BALSAMIC HONEY VINAIGRETTE
All gatherings in our family are centered around meals. The food gives us all a common bond of warmth, tradition and shared sustenance.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 11
Steps:
- In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. In a large salad bowl, combine the greens and sweet red pepper; drizzle with vinaigrette and toss to coat.
Nutrition Facts : Calories 215 calories, Fat 22g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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James Gift
[email protected]I'm not a big fan of balsamic vinegar, but this vinaigrette was surprisingly good. I'll definitely be making it again.
Rifleman Phame
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Hyder Ziddi 110
[email protected]I love this vinaigrette! It's so easy to make and it's the perfect dressing for any salad.
Santosh Bhai
[email protected]It's a bit too oily for my taste. I think I'll try using less oil next time.
Ahamad Hasssan
[email protected]Very easy to make and the flavor is amazing! I've already used it on several different salads and it's always a hit.
Cristo est√° em Manaus
[email protected]I followed the recipe exactly and the vinaigrette turned out perfectly. It was the perfect dressing for my grilled salmon.
Luis Estrada
[email protected]This vinaigrette is a great way to add flavor to a simple salad. I especially like the combination of balsamic vinegar and honey.
Bobita Akter
[email protected]A bit too sweet for my taste, but still good.
Tayyab Mehar
[email protected]I've tried many vinaigrette recipes, but this one is by far the best. It's so versatile and can be used on salads, grilled vegetables, or even as a marinade.
MD Sahadat Hossain
[email protected]Easy to make and very tasty. Will definitely make again.
Keith Garner
[email protected]This balsamic-honey vinaigrette is a perfect balance of sweet and tangy. I used it on a salad of mixed greens, cherry tomatoes, and grilled chicken, and it was delicious!