BALSAMIC HONEY PORK TENDERLOIN
Steps:
- In a large baking dish, combine honey, mustard, balsamic vinegar, olive oil, garlic, salt and pepper. Add pork, turning to coat. make ahead; cover and refrigerate up to 24 hours. Reserving maranade, place pork on greased grill over medium/high heat. Brish with maranade. Close lid and cook, turning occasionally, for 18 min. or until just a hint of pink remains inside. Transfer to cutting board; tent with foil and let stand for 5 minutes. Cut in 1/2 inch slices.
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Mohsin Ali Hans
[email protected]I love this recipe! It's so easy to make and the pork tenderloin is always so juicy and flavorful.
Nelito Clinton
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Laalu Kumar
[email protected]I made this pork tenderloin for a dinner party last weekend and it was a huge success! Everyone raved about how delicious it was.
Saira Tariq
[email protected]This pork tenderloin was delicious! The glaze was the perfect combination of sweet and savory, and the pork was cooked to perfection.
sandra leimecke
[email protected]I love this recipe! The pork tenderloin is always so juicy and flavorful. I've made it several times and it's always a hit with my family and friends.
Nazim newaz Mito
[email protected]This was my first time making pork tenderloin and it was so easy! The recipe was clear and concise and the pork turned out perfectly.
Tersue Jacob
[email protected]I've made this pork tenderloin several times now and it's always a winner. The glaze is so good and the pork is always so juicy.
Raju bc
[email protected]This recipe was easy to follow and the pork tenderloin turned out perfectly. The glaze was delicious and the pork was so tender.
Manuel Avalos
[email protected]I made this pork tenderloin for dinner last night and it was a hit! My family loved it. The glaze was so flavorful and the pork was so moist and juicy.
Prince Ofsad
[email protected]This pork tenderloin was amazing! The balsamic honey glaze was the perfect combination of sweet and savory, and the pork was cooked to perfection. It was so juicy and tender, and it just melted in my mouth.