BALSAMIC HONEY GLAZED GREEN BEANS
Make and share this Balsamic Honey Glazed Green Beans recipe from Food.com.
Provided by MARIA MAC
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Blanche or steam beans and set aside.
- In saute pan, simmer onion and garlic in oil to caramelize, and then add remainder of ingredients.
- Simmer until reduced approximately 50 percent by volume, or until glaze has reached a syrup-like consistency.
- Add beans and toss to coat sprinkle with salt before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Revere
[email protected]I would definitely make this recipe again. It was easy to make and the green beans were delicious.
Jashley Revi
[email protected]Overall, this was a good recipe. The green beans were flavorful and the glaze was tasty. I would recommend this recipe to others.
Ibrahim Kaharu
[email protected]This recipe was missing some spices. I would recommend adding some salt, pepper, and garlic powder to the glaze.
Kinda Thang
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Audrina Brown
[email protected]The green beans were a bit overcooked for my liking. I would recommend cooking them for less time next time.
Rukshan Vishmitha
[email protected]These green beans were a bit too sweet for my taste. I would recommend using less honey next time.
Munna Hossain
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed these green beans. The glaze was the perfect balance of sweet and tangy.
Sheroze Butt
[email protected]I added a little bit of garlic and onion powder to the glaze and it was amazing! The green beans were so flavorful and delicious.
Salman jhakar Ishaqe
[email protected]This recipe was easy to follow and the green beans turned out great. I will definitely be making this again.
SOUROV AHMED
[email protected]I'm not usually a fan of green beans, but these were really good. The glaze was so tasty.
Beki Jones
[email protected]These green beans were delicious! I used fresh green beans from my garden and they were so flavorful.
Haniya Hani
[email protected]This is the best green bean recipe I've ever tried! The glaze is amazing and the beans are cooked perfectly.
Md Mirajul Islam
[email protected]I've made this recipe several times now and it's always a winner. The green beans are always crisp and flavorful, and the glaze is the perfect balance of sweet and tangy.
Aashish Chaulagain
[email protected]These balsamic honey glazed green beans were a hit at our dinner party! They were so easy to make and everyone loved the sweet and tangy flavor.