BALSAMIC-HONEY GLAZED CHICKEN BREASTS
This is based on a recipe from Diane Kochilas' book, Against the Grain, a cookbook featuring good carb Mediterranean recipes. My version differs in that I used a George Foreman grill for cooking the chicken.
Provided by mersaydees
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat an electric grill for high heat. When hot, brush the cooking surfaces with olive oil or use nonstick cooking spray. Season the chicken breasts with salt and pepper, add to grill and cook until lightly browned, in two batches, if necessary. Remove chicken from grill and set aside.
- In a large skillet, add the onions and garlic, and cook on low heat until wilted, about 6 to 7 minutes. Add the tomato puree and broth and bring to a boil.
- Transfer the chicken breasts to the skillet. Cover and simmer for 30 minutes, or until the chicken is tender. Remove the chicken breasts to a platter and tent with aluminum foil to keep warm.
- Whisk together the vinegar and honey in a small bowl and pour into the pan, stirring. Simmer for 5 to 10 minutes, until the sauce is reduced to about 1/2 cup. Drizzle the sauce over the chicken and garnish with chopped parsley.
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Orlando Wright
[email protected]I love the crispy skin on this chicken. It's the perfect contrast to the tender meat.
Paul Mickey
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Ahmer badsha29
[email protected]This chicken is so versatile. You can serve it with rice, pasta, or roasted vegetables. It's also great for meal prep.
Shahoor Khan
[email protected]This recipe is a great way to get your kids to eat chicken. The glaze is so flavorful that they'll love it.
Sajid tajwani
[email protected]I love the combination of balsamic vinegar and honey in this recipe. It's a great way to add some sweetness and acidity to the chicken.
Larry Maxfield
[email protected]This chicken is so tender and juicy. It's the perfect main course for a special occasion dinner.
Malik ishtiaq Top city islamabad
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's easy to make and the glaze is delicious.
tommy johns
[email protected]This recipe is a great way to add some extra flavor to your chicken. The glaze is so simple to make, but it really elevates the dish.
Abu Sultan
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the unique flavor of the glaze.
Zafar Naqvi
[email protected]This recipe is a great way to use up leftover chicken. Just shred the chicken and add it to the glaze.
Kushal Basnet
[email protected]I love that this recipe is so easy to make. It's perfect for busy weeknights.
Tenopho
[email protected]This chicken is so juicy and flavorful. It's the perfect comfort food for a cold night.
Ruhan N
[email protected]I'm not a huge fan of balsamic vinegar, but this recipe changed my mind. The glaze is so well-balanced that it's not overpowering.
Kadiatu Amara
[email protected]This recipe is so versatile. You can serve it with rice, pasta, or roasted vegetables. It's also great for meal prep.
Tj Bj
[email protected]I love the crispy skin on this chicken. It's the perfect contrast to the tender meat.
Hanif Arain
[email protected]This recipe is definitely a keeper. It's a great way to add some variety to your weeknight dinner routine.
kaizy King
[email protected]I was a bit skeptical about the combination of balsamic vinegar and honey, but it really works. The glaze is so rich and flavorful.
Yusuf Pickett
[email protected]This chicken recipe is so easy to make, and it always turns out amazing. I love that I can throw it in the oven and forget about it until it's done.
Cynthia Barnes
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The glaze is so flavorful that I've even started using it on other dishes.
Dilsheer Dilsheer
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the glaze was perfectly balanced between sweet and tangy.