BALSAMIC HERBED HALIBUT
I like this dish a couple times a month; I serve it with rice or coleslaw. This is my personal recipe.
Provided by golddigge
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 2h35m
Yield 2
Number Of Ingredients 9
Steps:
- Sprinkle halibut with seafood seasoning; place into a container with a lid.
- Whisk balsamic vinegar, lemon juice and zest, parsley, thyme, and rosemary together; pour over halibut. Cover; marinate fish in the refrigerator for 2 to 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish; scatter onion evenly in the bottom of the dish.
- Heat oil in a skillet over high heat; fry halibut just until browned, about 1 minute per side. Remove halibut and place on bed of onions in prepared baking dish.
- Bake in the preheated oven for 8 minutes. Remove fish; pour about half the marinade over the fish, discarding remaining marinade. Return halibut to the oven; bake until fish flakes easily with a fork, about 7 minutes more.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 18.9 g, Cholesterol 53.7 mg, Fat 6.6 g, Fiber 1.7 g, Protein 36.1 g, SaturatedFat 1 g, Sodium 933.5 mg, Sugar 14.9 g
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Ryan Barczuk
[email protected]This recipe looks delicious! I can't wait to try it.
Curvaceous Gloria
[email protected]I'm going to try this recipe tonight! I'm excited to see how it turns out.
Sihle Mzwandile
[email protected]I'm not a big fan of halibut, but I'm willing to try this recipe. It sounds interesting.
MD Riyon Hossain
[email protected]I'm a vegetarian, so I don't eat fish. But I'm sure this recipe would be great for people who do.
Sheraz 123
[email protected]I'm allergic to fish, so I can't try this recipe. But it looks delicious!
Imran Rajput
[email protected]I don't recommend this recipe. The halibut was bland and the sauce was watery.
Sajawal Gadi
[email protected]This recipe was too complicated for me. I ended up burning the fish.
Marion Farida
[email protected]I'm not sure what went wrong, but my halibut didn't turn out as good as I hoped. The fish was a bit dry and the sauce was too salty.
Julie Dremmy
[email protected]This recipe is a great way to cook halibut. The fish is cooked evenly and the sauce is delicious.
Robert Mendoza
[email protected]I love the combination of flavors in this dish. The balsamic vinegar and herbs really complement the halibut.
Kaniyah Richardson
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Ah Ik
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the halibut and the sauce.
Shahed Ahmed
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Moses Thokeronga
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was flaky and flavorful, and the sauce was just the right amount of tangy and sweet.
Blakely Thomas
[email protected]This recipe was easy to follow and the halibut turned out great! The sauce was a bit too tangy for my taste, but that's just personal preference.
Marcos Zaga Khabie
[email protected]Absolutely delicious! The halibut was cooked perfectly and the balsamic herb sauce was amazing. I will definitely be making this again.