BALSAMIC HERB SALAD DRESSING

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Balsamic Herb Salad Dressing image

The dipping sauce that they serve with bread at Carabba's was my inspiration for this salad dressing. If you prefer you can switch the amounts of oil and vinegar and use as a dipping sauce. I also like to pour this over slices of fresh mozzarella.

Provided by AzMama17

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup balsamic vinegar
1/4 cup olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes
1 garlic clove, minced

Steps:

  • Combine ingredients and whisk together.

Nutrition Facts : Calories 122.1, Fat 13.6, SaturatedFat 1.9, Sodium 146, Carbohydrate 0.6, Fiber 0.2, Protein 0.1

Picka Chu
pickac@hotmail.com

Overall, I thought this dressing was just okay.


Cameron Vaughn
cameron-vaughn30@hotmail.com

This dressing was a disappointment.


Diwas Dhungana
ddhungana91@yahoo.com

This dressing is not as flavorful as I thought it would be.


Silas gitonga
s-gitonga13@gmail.com

I wish there was a way to make this dressing without using oil.


simon mungai
m_s38@aol.com

This dressing is a bit too tangy for my taste.


Aiden Ferguson
f-a@aol.com

I love that this dressing is so healthy. It's made with all-natural ingredients.


GOLAM RABBI
rabbi.g47@hotmail.fr

This dressing is perfect for summer salads.


Danielle “HoneyChop” Bradley
d.b25@hotmail.com

I've made this dressing several times and it's always a hit.


Dt Farid
d_f79@hotmail.com

This dressing is a great way to use up leftover herbs.


Gaha Ahhq
g_ahhq@yahoo.com

I'm not a huge fan of balsamic vinegar, but this dressing is so well-balanced that I love it.


Raja Shaizal Shaizal
raja-s94@aol.com

This dressing is so easy to make. I always have the ingredients on hand.


Earfan Ahmed
e.a@yahoo.com

I love the fresh herbs in this dressing. They really brighten up the flavor.


Rod Rick17
rod@gmail.com

This balsamic herb salad dressing is a keeper! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.


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