The dipping sauce that they serve with bread at Carabba's was my inspiration for this salad dressing. If you prefer you can switch the amounts of oil and vinegar and use as a dipping sauce. I also like to pour this over slices of fresh mozzarella.
Provided by AzMama17
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients and whisk together.
Nutrition Facts : Calories 122.1, Fat 13.6, SaturatedFat 1.9, Sodium 146, Carbohydrate 0.6, Fiber 0.2, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #sauces #salads #condiments-etc #easy #salad-dressings #3-steps-or-less
You'll also love
Picka Chu
pickac@hotmail.comOverall, I thought this dressing was just okay.
Cameron Vaughn
cameron-vaughn30@hotmail.comThis dressing was a disappointment.
Diwas Dhungana
ddhungana91@yahoo.comThis dressing is not as flavorful as I thought it would be.
Silas gitonga
s-gitonga13@gmail.comI wish there was a way to make this dressing without using oil.
simon mungai
m_s38@aol.comThis dressing is a bit too tangy for my taste.
Aiden Ferguson
f-a@aol.comI love that this dressing is so healthy. It's made with all-natural ingredients.
GOLAM RABBI
rabbi.g47@hotmail.frThis dressing is perfect for summer salads.
Danielle “HoneyChop” Bradley
d.b25@hotmail.comI've made this dressing several times and it's always a hit.
Dt Farid
d_f79@hotmail.comThis dressing is a great way to use up leftover herbs.
Gaha Ahhq
g_ahhq@yahoo.comI'm not a huge fan of balsamic vinegar, but this dressing is so well-balanced that I love it.
Raja Shaizal Shaizal
raja-s94@aol.comThis dressing is so easy to make. I always have the ingredients on hand.
Earfan Ahmed
e.a@yahoo.comI love the fresh herbs in this dressing. They really brighten up the flavor.
Rod Rick17
rod@gmail.comThis balsamic herb salad dressing is a keeper! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.