BALSAMIC HERB SALAD DRESSING
The dipping sauce that they serve with bread at Carabba's was my inspiration for this salad dressing. If you prefer you can switch the amounts of oil and vinegar and use as a dipping sauce. I also like to pour this over slices of fresh mozzarella.
Provided by AzMama17
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients and whisk together.
Nutrition Facts : Calories 122.1, Fat 13.6, SaturatedFat 1.9, Sodium 146, Carbohydrate 0.6, Fiber 0.2, Protein 0.1
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Picka Chu
[email protected]Overall, I thought this dressing was just okay.
Cameron Vaughn
[email protected]This dressing was a disappointment.
Diwas Dhungana
[email protected]This dressing is not as flavorful as I thought it would be.
Silas gitonga
[email protected]I wish there was a way to make this dressing without using oil.
simon mungai
[email protected]This dressing is a bit too tangy for my taste.
Aiden Ferguson
[email protected]I love that this dressing is so healthy. It's made with all-natural ingredients.
GOLAM RABBI
[email protected]This dressing is perfect for summer salads.
Danielle “HoneyChop” Bradley
[email protected]I've made this dressing several times and it's always a hit.
Dt Farid
[email protected]This dressing is a great way to use up leftover herbs.
Gaha Ahhq
[email protected]I'm not a huge fan of balsamic vinegar, but this dressing is so well-balanced that I love it.
Raja Shaizal Shaizal
[email protected]This dressing is so easy to make. I always have the ingredients on hand.
Earfan Ahmed
[email protected]I love the fresh herbs in this dressing. They really brighten up the flavor.
Rod Rick17
[email protected]This balsamic herb salad dressing is a keeper! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.