BALSAMIC-HERB CHICKEN SALAD WITH GRAPES AND CHEESE
Categories Chicken Leafy Green Sauté Quick & Easy
Yield 2 main-course servings, can easily be doubled
Number Of Ingredients 12
Steps:
- Pat the chicken pieces dry and then sprinkle with the salt and pepper. Mix the balsamic, mustard and sugar together in a small bowl until the sugar is dissolved; set aside. Divide the arugula between 2 large plates or bowls. Heat oil in a 10 or 12" heavy saute pan over moderately high heat until hot but not smoking, about 2 minutes. Cook the prepared chicken until lightly browned, 1-2 minutes. Add garlic and thyme or basil and cook one minute. Pour in the vinegar mixture and cook until thick and glossy, about one minute. Remove pan from heat, check seasoning and add more salt and pepper, if desired. Top arranged greens with the chicken and warm sauce. Sprinkle with grapes and cheese and serve.
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Giovanni Lugo
[email protected]This salad is a keeper. It's easy to make, delicious, and always a crowd-pleaser.
kumari thakuri
[email protected]I've made this salad for potlucks and parties and it's always a hit. Everyone loves the combination of flavors.
Al Mumin
[email protected]This salad is a great way to get your kids to eat their vegetables. They love the sweet grapes and cheese.
Gina Garofalo
[email protected]The chicken in this salad is always cooked perfectly. It's tender and juicy.
Uriel Correa
[email protected]I love the tangy dressing in this salad. It's the perfect balance of sweet and sour.
OKOSA BEATRICE
[email protected]This is my go-to chicken salad recipe. It's always a hit with my family and friends.
Ezeh Joy
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken and it's perfect for a light lunch or dinner.
Shakhwat Amil
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the tangy dressing and the combination of chicken, grapes, and cheese.
Esperance Nizigiyimana
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and the chicken was cooked perfectly.
Norest Mawire
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
SM Radebe
[email protected]I love the combination of flavors in this salad. The balsamic vinegar and herbs give it a nice tang, and the grapes and cheese add a touch of sweetness and creaminess.
Anthony Herrera
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a very versatile dish - you can add or omit ingredients to suit your taste.
Heaven Marie
[email protected]This salad is delicious and refreshing. The balsamic vinegar and herbs give it a nice tang, and the grapes and cheese add a touch of sweetness and creaminess. It's a great salad for a summer picnic or potluck.
Nancy Fitzsimmons
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken and it's perfect for a light lunch or dinner.
Josh Latham
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the tangy dressing and the combination of chicken, grapes, and cheese.
M Corlony
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again.
Boahen Gilbert
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the dressing was flavorful and well-balanced. I will definitely be making this salad again.
Md Tofail Ahmad
[email protected]This chicken salad is a delightful blend of flavors and textures. The balsamic vinegar and herbs give it a tangy, savory taste, while the grapes and cheese add a touch of sweetness and creaminess. It's a refreshing and satisfying dish that's perfect