Categories Chicken Leafy Green Sauté Quick & Easy
Yield 2 main-course servings, can easily be doubled
Number Of Ingredients 12
Steps:
- Pat the chicken pieces dry and then sprinkle with the salt and pepper. Mix the balsamic, mustard and sugar together in a small bowl until the sugar is dissolved; set aside. Divide the arugula between 2 large plates or bowls. Heat oil in a 10 or 12" heavy saute pan over moderately high heat until hot but not smoking, about 2 minutes. Cook the prepared chicken until lightly browned, 1-2 minutes. Add garlic and thyme or basil and cook one minute. Pour in the vinegar mixture and cook until thick and glossy, about one minute. Remove pan from heat, check seasoning and add more salt and pepper, if desired. Top arranged greens with the chicken and warm sauce. Sprinkle with grapes and cheese and serve.
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Giovanni Lugo
l_g3@hotmail.frThis salad is a keeper. It's easy to make, delicious, and always a crowd-pleaser.
kumari thakuri
t@hotmail.comI've made this salad for potlucks and parties and it's always a hit. Everyone loves the combination of flavors.
Al Mumin
a-mumin@hotmail.frThis salad is a great way to get your kids to eat their vegetables. They love the sweet grapes and cheese.
Gina Garofalo
g.garofalo96@hotmail.comThe chicken in this salad is always cooked perfectly. It's tender and juicy.
Uriel Correa
c-u60@yahoo.comI love the tangy dressing in this salad. It's the perfect balance of sweet and sour.
OKOSA BEATRICE
b-o@yahoo.comThis is my go-to chicken salad recipe. It's always a hit with my family and friends.
Ezeh Joy
j9@yahoo.comI've made this salad several times and it's always a hit. It's a great way to use up leftover chicken and it's perfect for a light lunch or dinner.
Shakhwat Amil
s.amil@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I love the tangy dressing and the combination of chicken, grapes, and cheese.
Esperance Nizigiyimana
e@yahoo.comI made this salad for a party and it was a hit! Everyone loved the combination of flavors and the chicken was cooked perfectly.
Norest Mawire
norest_mawire@hotmail.comThis salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
SM Radebe
s_radebe73@hotmail.comI love the combination of flavors in this salad. The balsamic vinegar and herbs give it a nice tang, and the grapes and cheese add a touch of sweetness and creaminess.
Anthony Herrera
herrera.a58@gmail.comThis chicken salad is a great way to use up leftover chicken. It's also a very versatile dish - you can add or omit ingredients to suit your taste.
Heaven Marie
heaven52@hotmail.comThis salad is delicious and refreshing. The balsamic vinegar and herbs give it a nice tang, and the grapes and cheese add a touch of sweetness and creaminess. It's a great salad for a summer picnic or potluck.
Nancy Fitzsimmons
nancyfitzsimmons@hotmail.co.ukI've made this salad several times and it's always a hit. It's a great way to use up leftover chicken and it's perfect for a light lunch or dinner.
Josh Latham
l_j@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love the tangy dressing and the combination of chicken, grapes, and cheese.
M Corlony
m@yahoo.comI made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again.
Boahen Gilbert
gilbert.boahen@hotmail.comI followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the dressing was flavorful and well-balanced. I will definitely be making this salad again.
Md Tofail Ahmad
md@yahoo.comThis chicken salad is a delightful blend of flavors and textures. The balsamic vinegar and herbs give it a tangy, savory taste, while the grapes and cheese add a touch of sweetness and creaminess. It's a refreshing and satisfying dish that's perfect