BALSAMIC GRILLED VEGETABLES

Balsamic Grilled Vegetables image

Lightly charred grilled vegetables will knock your socks off. The balsamic vinegar marinade makes the meal! Serve with your choice of seafood, chicken, or steak. Steamed rice completes your meal.

Provided by MJane

Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes

Time 1h5m

Yield 4

Number Of Ingredients 15

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Ingredients

⅓ cup warm chicken broth
¼ cup balsamic vinegar
3 cloves garlic, finely minced, or more to taste
3 tablespoons olive oil
3 tablespoons chopped fresh basil
3 teaspoons chopped fresh oregano
½ teaspoon freshly ground black pepper
1 green bell pepper, cut into 1 1/2-inch pieces
1 yellow bell pepper, cut into 1 1/2-inch pieces
1 red bell pepper, cut into 1 1/2-inch pieces
1 medium zucchini, cut into 1/3-inch rounds
1 onion, cut into 2-inch pieces
15 medium mushrooms, halved
10 cloves garlic, peeled
½ pint grape tomatoes

Steps:

Mix broth, balsamic vinegar, minced garlic, olive oil, basil, oregano, and black pepper together in a medium bowl. Set marinade aside.
Combine bell peppers, zucchini, onion, mushrooms, whole garlic, and tomatoes in a large bowl and stir until well mixed. Pour into a large lidded container and pour marinade over the vegetables. Seal and marinate for at least 20 minutes; refrigerate if you are marinating longer.
Preheat an outdoor grill for medium heat and lightly oil the grate. Oil a grill basket.
Scoop veggie mixture into the grill basket, reserving excess marinade. Close the grill lid.
Cook on the preheated grill, stirring with a slotted spoon every 6 to 7 minutes, for about 20 minutes. Pour remaining marinade over veggies. Finish grilling with lid closed until somewhat charred, about 5 minutes more. Transfer to a large baking sheet and serve.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 20.1 g, Cholesterol 0.5 mg, Fat 10.9 g, Fiber 4 g, Protein 5.1 g, SaturatedFat 1.5 g, Sodium 118.9 mg, Sugar 8.7 g

*** Explore more Balsamic Grilled Vegetables Recipes »

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Heels4ever Col

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This recipe is a waste of time. The vegetables are bland and the balsamic glaze is too sweet.

shii mwaniki

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I'm not sure why this recipe is called 'balsamic grilled vegetables'. The balsamic glaze is barely noticeable.

Joey Garcia

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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.

Katie

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I would definitely recommend this recipe to anyone who loves grilled vegetables.

Andre Roberts

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This is a healthy and delicious recipe that's perfect for a summer barbecue.

Aajay Santosh

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I love the combination of flavors in this dish. The sweetness of the balsamic glaze pairs perfectly with the savory grilled vegetables.

Lila Hossam

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This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that need to be used up, and this recipe is a great way to do that.

pubg Khan56

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I'm not a big fan of grilled vegetables, but this recipe changed my mind. The balsamic glaze is amazing!

Preyatammagar Magar

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These grilled vegetables are delicious! The balsamic glaze is the perfect complement to the grilled vegetables.

Ram prasad Dahal

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I love this recipe because it's so easy to make. I can throw all the vegetables on the grill and then just let them cook. The balsamic glaze is also really simple to make and it adds a lot of flavor to the vegetables.

Ashmita Hyonjan

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This is a great recipe for a healthy and flavorful side dish. The vegetables are grilled to perfection and the balsamic glaze is the perfect finishing touch.