BALSAMIC GRILLED VEGETABLES
Steps:
- Preheat grill to high.
- Prepare all vegetables. Place vegetables in a roasting pan with the mushroom caps and green onions. Season vegetables generously with salt and pepper, and toss with the olive oil and balsamic vinegar. Place vegetables, cut side down, on the hot grill and cook for a couple minutes on each side, or until tender and nicely marked by the grill.
- Remove from grill and toss with an additional 1/4 cup balsamic vinegar. Season with salt and pepper, to taste.
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Vishan Govender
[email protected]This recipe is a great way to get your kids to eat their vegetables. The balsamic glaze makes them so flavorful and delicious.
Joseph Agbessi
[email protected]I love making this recipe in the summer when fresh vegetables are in season.
Wellington Shonhiwa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Dj Nana K Okyere
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Anderoues Monychol
[email protected]This recipe is a great way to get your daily dose of vegetables. It's healthy and delicious!
Retag Eid
[email protected]I love the pop of color that the balsamic glaze adds to the vegetables.
Moyosore Olukoya
[email protected]This recipe is perfect for a summer cookout. It's easy to make and can be served hot or cold.
Mohammad Jahirul Islam Khan
[email protected]The balsamic glaze is what really makes this dish special. It's tangy and sweet and adds a wonderful flavor to the vegetables.
MD Oday
[email protected]I've tried this recipe with different types of vegetables and it always turns out great. It's a versatile dish that can be customized to your liking.
Sathsara Wasundara
[email protected]This recipe is a great way to use up leftover vegetables.
David Kowe
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables and asked for the recipe.
Alighulam Alighulam
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Kekeletso Veronica
[email protected]This recipe is a great way to get your kids to eat their vegetables. The balsamic glaze makes them so flavorful and delicious.
Bernadette Lim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are roasted to perfection and the balsamic glaze is the perfect finishing touch.
Suzan Alhaj
[email protected]This recipe was a hit with my family! The vegetables were perfectly grilled and had a delicious balsamic flavor.