BALSAMIC-GRILLED RADICCHIO WITH SHAVED PECORINO
Provided by Michael Presnal
Categories Cheese Garlic Leafy Green Side Vegetarian Quick & Easy Wheat/Gluten-Free Vinegar Grill/Barbecue Healthy Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk oil, vinegar, garlic, rosemary, orange peel, and crushed red pepper in large bowl. Add radicchio and toss to coat. Marinate 15 minutes.
- Prepare barbecue (medium heat). Drain marinade into small bowl. Place radicchio on grill; sprinkle with salt and pepper. Grill radicchio until edges are crisp and slightly charred, turning occasionally, about 6 minutes. Transfer radicchio to serving platter. Drizzle with reserved marinade and sprinkle with cheese shavings.
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Melody Truesdale
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
M Amir
[email protected]I'm not a big fan of radicchio, but this recipe changed my mind. It was delicious!
Madeline Mulcahy
[email protected]This was a great way to use up some radicchio. It was easy to make and the results were delicious.
Aniya Williams
[email protected]I loved this recipe! The radicchio was so tender and flavorful. The balsamic glaze was the perfect finishing touch.
WordsOfASandwich
[email protected]This was a great recipe. The radicchio was grilled to perfection and the balsamic glaze was delicious. I would definitely make this again.
subodh ranjitkar
[email protected]I loved this recipe! The radicchio was grilled beautifully and the balsamic glaze was the perfect finishing touch. I served it with grilled chicken and it was a delicious meal.
AFG LOVE
[email protected]This was an easy and delicious recipe. The radicchio was perfectly grilled and the balsamic glaze was a great complement. I would definitely make this again.
Hina Hina
[email protected]I'm not a big fan of radicchio, but I thought I'd give this recipe a try. I was pleasantly surprised! The radicchio was grilled to perfection and the balsamic glaze was delicious. I'll definitely be making this again.
Alan Philippi
[email protected]This was a great way to use up some radicchio I had in my fridge. It was quick and easy to make, and the flavors were amazing. I loved the combination of the bitter radicchio, the sweet balsamic glaze, and the salty pecorino.
Ahmad Altrsh
[email protected]I've never cooked with radicchio before, but I'm so glad I tried this recipe. It was easy to make and the results were delicious. The radicchio was tender and slightly caramelized, and the balsamic glaze was sticky and flavorful. I served it with gri
Bonolo Malema
[email protected]This recipe was a hit! The radicchio had a slightly bitter taste that was perfectly balanced by the sweet balsamic glaze. The shaved pecorino added a nice salty touch. I will definitely be making this again.