BALSAMIC GRILLED CHICKEN WITH FRESH TOMATO SALSA
Marinade magic! It's easy with bottled dressing and fast grilling chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 4
Number Of Ingredients 8
Steps:
- In large reasealable food storage plastic bag, mix dressing and 1 teaspoon Italian seasoning.
- Add chicken; turn to coat with marinade. Seal bag and refrigerate, turning chicken occasionally, at least 1 hour but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning halfway through grilling and brushing with marinade from plastic bag, until juice is clear when center of thickest part is cut (165°F).
- In medium bowl, stir together tomatoes, olive oil, 1/2 teaspoon Italian seasoning, salt and pepper. Serve chicken topped with fresh tomato salsa.
Nutrition Facts : Calories 430, Carbohydrate 4 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 3 g, TransFat 0 g
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Kylar
[email protected]This was my first time making grilled chicken and it turned out great! The chicken was juicy and flavorful, and the balsamic glaze was delicious. I will definitely be making this again.
Paula Tate
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this recipe. The chicken was tender and flavorful, and the glaze was just the right amount of sweet and tangy. I will definitely be making this again.
Enrique Kramer
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is flavorful and juicy, and the balsamic glaze is the perfect finishing touch. I will definitely be making this again.
Diana Smith
[email protected]I followed the recipe exactly and the chicken turned out tough and dry. I think it needed to be marinated for longer or cooked at a lower temperature.
Lalon Hosan
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The chicken is always tender and juicy, and the balsamic glaze is to die for. I usually serve it with roasted vegetables and mashed potatoes.
Ishmael Adini
[email protected]This was my first time making balsamic grilled chicken and it turned out perfectly! The chicken was juicy and flavorful, and the balsamic glaze was delicious. I will definitely be making this again.
Matthew Oshea
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so tender and flavorful, and the balsamic glaze was the perfect complement. I will definitely be making this again.
Ashwin Kharel
[email protected]This recipe was easy to follow and the chicken turned out great! The balsamic glaze was a bit too sweet for my taste, but that's just a personal preference. Overall, I really enjoyed this recipe.
Kashif Nawaz
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the salsa. I will definitely be making this again.
Nadim Hassan
[email protected]This recipe is amazing! The chicken was so tender and juicy, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again and again.
Slow Poison
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. I think it needed to be marinated for longer.
omar salah
[email protected]This was a great recipe! The chicken was very flavorful and the salsa was a perfect complement. I will definitely be making this again.
Charm Webster
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the balsamic glaze is to die for. I usually serve it with mashed potatoes and roasted vegetables.
Thelma Thebe
[email protected]This recipe is a keeper! The chicken was flavorful and moist, and the balsamic glaze was a perfect balance of sweet and tangy. The fresh tomato salsa was also a great addition.
Alex Steinback
[email protected]So easy and delicious! I marinated the chicken for a few hours before grilling, and it turned out perfectly. The balsamic glaze was amazing, and the fresh tomato salsa was a perfect accompaniment.
jamshaid jan
[email protected]This balsamic grilled chicken was a hit with my family! The chicken was tender and juicy, and the balsamic glaze was the perfect complement. The fresh tomato salsa was also a great addition, adding a pop of flavor and freshness. Will definitely be ma