BALSAMIC GRILLED CHICKEN THIGHS
A simple marinade that delivers tender, juicy, and tangy grilled chicken every single time. Feel free to experiment with different herbs. Rosemary and thyme make a nice combination and so tarragon and parsley.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk vinegar, olive oil, garlic, tarragon, and thyme together in a small bowl. Place chicken thighs in a gallon-sized resealable plastic bag and pour vinegar mixture over the chicken; turn to coat. Seal bag and let marinate at room temperature for 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade and discard marinade.
- Grill chicken for 15 minutes, flipping every 5 minutes. Transfer chicken to a plate and let rest for 10 minutes before serving.
Nutrition Facts : Calories 357.8 calories, Carbohydrate 5.2 g, Cholesterol 63.8 mg, Fat 29.3 g, Fiber 0.1 g, Protein 17.9 g, SaturatedFat 5.6 g, Sodium 62.4 mg, Sugar 4.4 g
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Brendan Pearce
[email protected]Thanks for sharing this recipe!
SUMIT SANGTAN
[email protected]I'm going to make this recipe for dinner tonight.
TD Andrei
[email protected]This recipe looks delicious.
Randy Davison
[email protected]I can't wait to try this recipe.
Maqsood Brohi
[email protected]This recipe is a keeper!
Mkihtku Tkmi9
[email protected]I highly recommend this recipe.
Ehsan Sahtani
[email protected]I've made this recipe several times and it always turns out great.
Shehana Johnston
[email protected]This is my new favorite way to cook chicken thighs.
Sy Ye
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken.
Trav Williams
[email protected]5 stars!
Jay J (JayJay)
[email protected]I will definitely be making this recipe again.
Kalki khadka
[email protected]This recipe is a great way to change up your usual chicken dinner routine.
Lunghile Mabunda
[email protected]I served this chicken with grilled vegetables and a side of rice. It was a delicious and healthy meal.
Modi Dod10
[email protected]I used boneless, skinless chicken thighs for this recipe. They cooked quickly and evenly.
mubeen_ raj01
[email protected]The balsamic glaze really makes this dish. It's tangy and sweet, and it pairs perfectly with the chicken.
Sudip Karkeey
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
Ray Luc
[email protected]These balsamic grilled chicken thighs were a hit with my family! The chicken was juicy and flavorful, and the balsamic glaze was the perfect finishing touch.