BALSAMIC GREEN BEANS WITH GARLIC
Make and share this Balsamic Green Beans With Garlic recipe from Food.com.
Provided by Chef Kiddle
Categories Vegetable
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook green beans in boiling water that has been salted, for 6 minutes. Drain. Plunge beans in cold water and drain again.
- Saute garlic in oil for 30 seconds over medium heat. Add green beans and saute an additional 3-4 minutes. Add balsamic vinegar, salt, and pepper. Saute 1 minute longer.
Nutrition Facts : Calories 131.5, Fat 7, SaturatedFat 1, Sodium 159.3, Carbohydrate 16.5, Fiber 7.8, Sugar 3.2, Protein 4.2
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M zohaib
[email protected]I'm always looking for new ways to cook green beans and this recipe is a winner! The balsamic vinegar and garlic really make the beans sing.
malik abduljabbar
[email protected]These green beans are a great side dish for any holiday meal. They're easy to make and always a hit with my family and friends.
Phanice Adema
[email protected]I love the way the balsamic vinegar caramelizes on the green beans. It gives them a really nice flavor and texture.
Betty Agaviezor
[email protected]These green beans are a great way to use up leftover balsamic vinegar. I always have a bottle in my fridge and this is a great way to use it up.
Binney Thamae
[email protected]I've made this recipe for years and it's always a favorite at my family gatherings. The green beans are always tender and flavorful, and the balsamic vinegar adds a nice touch of sweetness.
Huang Fu
[email protected]These green beans are a great addition to any summer cookout. They're light, refreshing, and always a hit with my guests.
Mordecai Vidict
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind! The balsamic vinegar and garlic really make the beans pop.
RJ Antor Dancer
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're sweet and tangy, and the garlic gives them a little bit of a kick.
Tumuhimbise Keneth
[email protected]I love the simplicity of this recipe. The balsamic vinegar and garlic really let the flavor of the green beans shine through.
Gabriella Villagomez
[email protected]These green beans are a great side dish for any meal. They're healthy, easy to make, and always a hit with my family.
Laura Rodriguez
[email protected]I've tried this recipe several times and it's always a hit! The green beans are always tender and flavorful, and the balsamic vinegar adds a nice touch of sweetness and acidity.
Mac Milli
[email protected]These green beans are so easy to make and they're always a crowd-pleaser.
Alexis Arubuckle
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans and asked for the recipe.
Waqar Magsi
[email protected]I followed the recipe exactly and the green beans turned out perfect! They were tender and flavorful, and the balsamic vinegar added a nice touch of sweetness.
raheem bailey
[email protected]These green beans were a little too tangy for my taste, but my husband loved them.
Siraj Ahmad
[email protected]I was looking for a new way to cook green beans and this recipe did not disappoint! The balsamic vinegar and garlic give the beans a really nice flavor.
Wishmitha Induwara
[email protected]These green beans are so good! I've made them several times now and they're always a hit.
Alastair Martin
[email protected]I love this recipe for balsamic green beans! The beans are always tender and flavorful, and the balsamic vinegar adds a nice touch of sweetness and acidity.
favorits yay
[email protected]These balsamic green beans were a hit at my dinner party! They were so easy to make and had a delicious, tangy flavor. I will definitely be making them again.