BALSAMIC GREEN BEAN SALAD
My kids don't like regular green beans, so I came up with this recipe to help with the flavor.
Provided by K Douglas
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.
- In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 12.6 g, Fat 13.7 g, Fiber 4 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 12.2 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sahide shekh
[email protected]I love how healthy this salad is. It's packed with nutrients and it's low in calories.
Hasnain Raziq
[email protected]This is a great salad to serve at a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Moses Rihan
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead salad, too.
Sohail Tanoli
[email protected]I'm not a huge fan of balsamic vinegar, but I loved the dressing in this salad. It's not too overpowering.
Yarsser Matthew
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the sweet and tangy dressing.
sultan bangash
[email protected]I made this salad for a picnic and it was a hit! It's easy to transport and it holds up well in the heat.
Sheriyar Khan
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra beans after I make a green bean casserole, and this is a great way to use them up.
Ikram Bilal
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
tsabuj khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great side dish for any meal.
Lytashe Marshall
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The dressing is so flavorful and the beans are perfectly cooked.
ray weintraut
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the sweet and tangy dressing with the crunchy green beans.
charles Augustine
[email protected]I love how versatile this salad is. I've made it with different types of beans, vegetables, and even fruit. It's always delicious.
Vicente Rodríguez
[email protected]This is my go-to salad recipe for summer gatherings. It's light and refreshing, and the balsamic vinegar dressing is to die for.
Khanan Khanan
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Hareg Solomon
[email protected]This salad was a hit at my last potluck! Everyone loved the bright flavors and crunchy texture.