BALSAMIC GORGONZOLA PORTABELLA MUSHROOMS
Make and share this Balsamic Gorgonzola Portabella Mushrooms recipe from Food.com.
Provided by Italian Stallions K
Categories Vegetable
Time 25m
Yield 2-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Rinse mushroom caps.
- Cut rough end off of stems.
- Place caps stem side up.
- Smear crushed garlic in caps (to your taste).
- Sprinkle thyme salt and pepper (to your taste).
- Sprinkle cheese over caps to taste (I prefer heavy cheese).
- Drizzle Balsamic over caps, coating each
- Bake for twenty minutes.
- Remove from oven and drizzle juices from the bottom of the pan over caps.
- Serve immediately.
Nutrition Facts : Calories 118.8, Fat 5.2, SaturatedFat 3.2, Cholesterol 12.7, Sodium 329.3, Carbohydrate 11.9, Fiber 1.3, Sugar 7, Protein 6.1
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aleah Sweetenburg
[email protected]This recipe looks delicious. I'm going to make it tonight.
Md Abubokor
[email protected]I can't wait to try this recipe!
Gani abdul
[email protected]These mushrooms are a great appetizer or side dish.
MD: Fahim Ahmed
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
Tigist Terresa
[email protected]The mushrooms were very tasty and the balsamic vinegar and gorgonzola cheese really complemented them well.
Mamohlake Tjebane
[email protected]I love how this recipe is so easy to make. I was able to whip it up in no time.
ashiq ahsan
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly.
Vikum Suranga
[email protected]These mushrooms were so good! I will definitely be making them again.
Kyle JAKUBOWSKI
[email protected]I'm not a huge fan of gorgonzola cheese, but I thought I'd try this recipe anyway. I'm glad I did! The mushrooms were delicious and the cheese wasn't too overpowering.
Kapila Damayantha
[email protected]I made these mushrooms for dinner last night and they were a big hit! My husband and kids loved them.
Abid Abbasi
[email protected]Easy and tasty!
Steven Sault
[email protected]These mushrooms were delicious! I served them to my friends and they all loved them. I will definitely be making them again.
Slk Slk
[email protected]I followed the recipe exactly and the mushrooms turned out great! The only thing I would change is to add a little more garlic. I love garlic!
Saira Ashraf
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were very tasty and the balsamic vinegar and gorgonzola cheese really complemented them well.
Vusi Willemse
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time. The mushrooms were so delicious and flavorful. I will definitely be making this recipe again and again.
Farhanjan Farhanjan
[email protected]These mushrooms were a hit! The flavors of the balsamic vinegar, gorgonzola cheese, and portobello mushrooms were amazing together. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.