BALSAMIC GORGONZOLA PORTABELLA MUSHROOMS

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Make and share this Balsamic Gorgonzola Portabella Mushrooms recipe from Food.com.

Provided by Italian Stallions K

Categories     Vegetable

Time 25m

Yield 2-6 serving(s)

Number Of Ingredients 7

2 -6 portabella mushroom caps
4 tablespoons balsamic vinegar
2 tablespoons garlic, crushed
1/4 cup gorgonzola
1 pinch thyme
1 pinch salt
1 pinch coarse black pepper

Steps:

  • Preheat oven to 350°F.
  • Rinse mushroom caps.
  • Cut rough end off of stems.
  • Place caps stem side up.
  • Smear crushed garlic in caps (to your taste).
  • Sprinkle thyme salt and pepper (to your taste).
  • Sprinkle cheese over caps to taste (I prefer heavy cheese).
  • Drizzle Balsamic over caps, coating each
  • Bake for twenty minutes.
  • Remove from oven and drizzle juices from the bottom of the pan over caps.
  • Serve immediately.

Nutrition Facts : Calories 118.8, Fat 5.2, SaturatedFat 3.2, Cholesterol 12.7, Sodium 329.3, Carbohydrate 11.9, Fiber 1.3, Sugar 7, Protein 6.1

aleah Sweetenburg
sweetenburg_aleah64@aol.com

This recipe looks delicious. I'm going to make it tonight.


Md Abubokor
mda18@aol.com

I can't wait to try this recipe!


Gani abdul
ag69@hotmail.com

These mushrooms are a great appetizer or side dish.


MD: Fahim Ahmed
m.a37@hotmail.com

I would definitely recommend this recipe to anyone who loves mushrooms.


Tigist Terresa
t93@yahoo.com

The mushrooms were very tasty and the balsamic vinegar and gorgonzola cheese really complemented them well.


Mamohlake Tjebane
mamohlake@gmail.com

I love how this recipe is so easy to make. I was able to whip it up in no time.


ashiq ahsan
ashiq.ahsan15@hotmail.co.uk

I followed the recipe exactly and the mushrooms turned out perfectly.


Vikum Suranga
suranga53@aol.com

These mushrooms were so good! I will definitely be making them again.


Kyle JAKUBOWSKI
jakubowski@yahoo.com

I'm not a huge fan of gorgonzola cheese, but I thought I'd try this recipe anyway. I'm glad I did! The mushrooms were delicious and the cheese wasn't too overpowering.


Kapila Damayantha
k75@yahoo.com

I made these mushrooms for dinner last night and they were a big hit! My husband and kids loved them.


Abid Abbasi
abbasiabid64@gmail.com

Easy and tasty!


Steven Sault
steven-s@aol.com

These mushrooms were delicious! I served them to my friends and they all loved them. I will definitely be making them again.


Slk Slk
s93@aol.com

I followed the recipe exactly and the mushrooms turned out great! The only thing I would change is to add a little more garlic. I love garlic!


Saira Ashraf
saira@hotmail.com

I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were very tasty and the balsamic vinegar and gorgonzola cheese really complemented them well.


Vusi Willemse
vusiwillemse@yahoo.com

I love how easy this recipe is to make. I was able to whip it up in no time. The mushrooms were so delicious and flavorful. I will definitely be making this recipe again and again.


Farhanjan Farhanjan
farhanjan-f@gmail.com

These mushrooms were a hit! The flavors of the balsamic vinegar, gorgonzola cheese, and portobello mushrooms were amazing together. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.


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