BALSAMIC GLAZED TUNA STEAKS RECIPE - (4.4/5)
Provided by jads8627
Number Of Ingredients 6
Steps:
- 1. Combine vinegar, brown sugar, onion, thyme and oil. Stir until sugar dissolves. Place tuna steaks in resealable plastic bag. Pour half of mixture over tuna. Seal bag and chill 30 minutes, turning occasionally. Refrigerate remaining vinegar-mixture. 2. Preheat grill. Remove tuna from marinade; discard marinade. Grill fish 5 minutes per half-inch thickness, turning once, or until fish flakes with a fork. Brush fish with reserved vinegar mixture just before removing from grill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahid Shehzad
[email protected]I followed the recipe exactly, but my tuna came out overcooked. I think I should have cooked it for less time.
Mark Underwood
[email protected]This dish was a bit too rich for my taste. The glaze was a bit too sweet and the tuna was a little greasy.
Muumina Mussa
[email protected]I found this recipe to be a bit bland. I think it could use some more herbs or spices.
Galaxy A52
[email protected]I'm not sure what went wrong, but my tuna didn't turn out as good as I hoped. It was a little dry and the glaze was too thick.
Eli Mason
[email protected]I made this recipe for my family, and they all loved it. It's definitely a keeper!
Rafi Fighter
[email protected]This dish is a great way to enjoy tuna. It's light and flaky, and the glaze adds a nice touch of flavor.
Shawon BD
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Saffron Martin
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and sure to impress your guests.
Derrick
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The tuna was so tender and flavorful, and the glaze was the perfect touch.
Rouabhia Ishak
[email protected]This dish is a great way to get your kids to eat fish. My kids love the sweet and tangy glaze, and they always ask for seconds.
Liaquat Ali Halepoto
[email protected]I've made this recipe several times now, and it always turns out great. I've even started experimenting with different types of fish, like salmon and swordfish.
SOHAIL ASHRAF
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal when I don't have much time to cook.
MD hozifa Khan
[email protected]The balsamic glaze really elevated this dish. It added a sweet and tangy flavor that complemented the tuna really well.
Genji Bhai
[email protected]Easy to follow recipe, even for a beginner like me. The tuna turned out perfectly cooked, and the glaze gave it a beautiful shine.
alvi roza
[email protected]This dish was a hit at my last dinner party! Everyone raved about the tender tuna and the delicious glaze. It was a great way to impress my guests.
Kisha Hayes
[email protected]I tried this recipe for a romantic dinner at home, and my partner loved it! The tuna was juicy and tender, and the glaze added a touch of sophistication. Highly recommend!
Tirtha Adhikari
[email protected]This balsamic glazed tuna was out of this world! The glaze was rich and flavorful, and the tuna was cooked perfectly. I will definitely be making this dish again!