BALSAMIC GLAZED STUFFED PORTOBELLO MUSHROOMS
Steps:
- Crumble sausage and fry. Drain. Mix in whole basil leaves and chopped garlic. Brush portobello cap with olive oil. Pile sausage on mushroom, top with marinara sauce and cheeses. Broil until cheese melts and cap is warm--3-4 minutes.
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Filip Milanovic
[email protected]These mushrooms are a bit pricey, but they're worth it. They're so delicious and make a special meal.
Kundan kumar
[email protected]I made these mushrooms for a vegetarian friend and she raved about them. She said they were the best stuffed portobello mushrooms she'd ever had.
Chere Goldberg
[email protected]These mushrooms are a great way to get your kids to eat vegetables. My kids loved them!
Nayem Noyeavare
[email protected]I've never made stuffed portobello mushrooms before, but this recipe made it easy. They turned out so good!
melanie ambulo
[email protected]These mushrooms are perfect for a special occasion. They're elegant and delicious.
Shahbaz Hun yar
[email protected]I love the combination of flavors in this dish. The sweetness of the balsamic glaze pairs perfectly with the savory mushrooms.
Emily Cortez
[email protected]The recipe was easy to follow and the mushrooms turned out great. I served them with a side of roasted potatoes and everyone loved them.
Mohammed Issaka
[email protected]These mushrooms were a bit too oily for my taste. I think I'll try grilling them next time instead of frying them.
Kamalbelle official
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The stuffing was savory and the glaze was the perfect balance of sweet and tangy.
Jan Kurdi
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped spinach and zucchini to the stuffing and it was delicious.
Suji Sujikala
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are juicy and flavorful, and the glaze is sweet and tangy.
Shahzeeb Khan
[email protected]These stuffed portobello mushrooms were a hit at my last dinner party! The balsamic glaze was the perfect finishing touch.