BALSAMIC-GLAZED SQUASH
Steps:
- Toss 1 large acorn squash (cut into wedges) in a baking dish with 3 tablespoons each melted butter and balsamic vinegar, 2 sliced shallots, 6 chopped sage leaves, 1 tablespoon honey, a pinch of ground coriander, and salt and pepper. Add 1/2 cup water and roast at 450 degrees F, 20 minutes; flip, sprinkle with 1/4 cup hazelnuts and roast 20 more minutes.
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ASMITA BHATTARAI
[email protected]I'm not a big fan of squash, but this recipe has me intrigued. I'll definitely give it a try.
Babulal Gupta
[email protected]This recipe looks delicious! I can't wait to try it.
Malik Shaban
[email protected]I'm not sure what went wrong, but my squash didn't turn out as good as the pictures. It was still edible, but not very flavorful.
Kamal Arif
[email protected]Not a fan. The squash was bland and the glaze was too thick. I won't be making this again.
SavrJ 3
[email protected]I followed the recipe exactly and the squash turned out great. The glaze was a bit too sweet for my taste, so I'll try reducing the amount of sugar next time.
Sarah Rimmer
[email protected]This recipe is a keeper! The squash was so tender and flavorful, and the balsamic glaze was the perfect finishing touch. I'll definitely be making this again and again.
Assad Khaliq
[email protected]Amazing flavor! I added a bit of chili flakes for a little heat, and it was perfect. The balsamic glaze really made the dish.
abdulrasheed fatimah
[email protected]Easy to follow recipe, even for a beginner like me. The squash turned out perfectly roasted and the glaze was delicious. Can't wait to try it on other vegetables too!
Cbduraxmaan Baazi
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The balsamic glaze was the perfect complement to the sweetness of the squash. I'll definitely be making this again.
PJ Bibby
[email protected]This recipe was a hit! The balsamic glaze added a delicious and tangy flavor to the squash, and the roasted almonds gave it a nice crunch. I will definitely be making this again.