BALSAMIC-GLAZED SCALLOPS
I love scallops! Our local seafood restaurants make amazing scallop dishes. This recipe can hold up to all of them. Buy a frozen bag of scallops from Trader Joe's (if you are so blessed to live by one) and make a night of it. I serve this dish with Jasmine rice. From the Coastal Living Cookbook.
Provided by carolinajen4
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, 1/2 teaspoon salt, and pepper in a pieplate; dredge scallops in flour mixture.
- Saute scallops, in batches, in hot oil in a large nonstick skillet over medium-high heat 5 minutes. Remove scallops from skillet; set aside.
- Add 1/3 cup vinegar, honey, and marjoram to skillet; bring to boil. Reduce heat to medium, and cook 3 minutes. Add scallops, and cook 2 minutes or until throughly heated. Serve over rice.
Nutrition Facts : Calories 278.9, Fat 7.9, SaturatedFat 1.2, Cholesterol 54.6, Sodium 1183, Carbohydrate 23.2, Fiber 0.2, Sugar 12.9, Protein 27.9
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mauvia javeed
j84@hotmail.frThis was a great recipe! The scallops were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Gloomy Guillotine
guillotine_gloomy@hotmail.comI would definitely recommend this recipe to anyone who loves scallops.
Aiden Vick
va@yahoo.comThese scallops were a bit pricey, but they were worth it. They were cooked perfectly and the glaze was to die for.
Rasel Sathy
r-s76@hotmail.comI've never cooked scallops before, but this recipe made it easy. The scallops were cooked perfectly and the glaze was amazing.
Kanxo Xora
kanxoxora@hotmail.comI'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the glaze was delicious.
Hamid Sahzad
sahzad_hamid55@gmail.comI made this recipe for a special occasion and it was a huge success. Everyone loved the scallops.
Joe Hallen
joe_h67@gmail.comI followed the recipe exactly and the scallops turned out perfect. They were cooked evenly and the glaze was flavorful.
Haylee Looney
l.h79@gmail.comThese scallops were so easy to make and they tasted delicious. I will definitely be making them again.
Sayao Neru †
s_n3@gmail.comI will definitely be making this recipe again.
Rijeb Khan
r@aol.comThese scallops were amazing! I served them over a bed of roasted vegetables and it was a perfect meal.
Khadim Jan
j_k@hotmail.co.ukI love the combination of flavors in this dish. The scallops are sweet and tender, and the glaze is tangy and savory.
Alpana gc
a-g10@gmail.comThis was my first time cooking scallops, and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly.
jose bucio
bucio_jose23@hotmail.comI've made this recipe several times and it never disappoints. The scallops are always tender and juicy, and the glaze is the perfect balance of sweet and tangy.
richmond dankwah
dankwahr@hotmail.comThese balsamic glazed scallops were a hit at my dinner party! They were easy to make and packed with flavor. The scallops were cooked perfectly and the glaze was delicious.