BALSAMIC-GLAZED SALMON WITH SPINACH, OLIVES, AND GOLDEN RAISINS
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean feel, serve the salmon with couscous tossed with roasted pistachios.
Provided by Bon Appétit Test Kitchen
Categories Fish Fruit Leafy Green Olive Vegetable Sauté Valentine's Day High Fiber Dinner Dried Fruit Raisin Seafood Salmon Spinach Winter Healthy Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield 2 servings
Number Of Ingredients 8
Steps:
- Pour a few tablespoons water into heavy large nonstick skillet. Place over medium-high heat. Add 1 bag spinach (skillet will be full). Using 2 wooden spoons, turn and toss spinach until most of leaves are wilted, about 2 minutes. Add remaining spinach leaves in 2 batches. Turn and toss spinach until just wilted but still bright green. Transfer cooked spinach to strainer set over bowl.
- Wipe skillet dry if necessary. Add 1 tablespoon oil and heat over medium-high heat. Sprinkle salmon with salt and pepper. Place in skillet, skin side up. Sear until brown, about 3 minutes; turn fish. Cook until just opaque in center, 3 to 4 minutes. Transfer to plate; wipe skillet clean.
- Add 1 tablespoon olive oil to same skillet. Add chopped shallot, halved olives, and golden raisins. Stir 1 minute. Add spinach; toss until heated through, about 1 minute. Season to taste with salt and pepper. Mound spinach mixture on plates. Top with salmon.
- Add balsamic vinegar and honey to skillet. Boil until reduced to glaze, about 30 seconds. Spoon glaze over salmon and spinach and serve.
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Barkat Narejo
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flaky, and the glaze is flavorful. I highly recommend this recipe!
Patience Kudzordzi
[email protected]This is a great recipe for a special occasion. The salmon is always cooked perfectly and the glaze is delicious.
Jean emilio Ciceron
[email protected]I made this recipe for my family and they all loved it. The salmon was cooked perfectly and the glaze was amazing.
Chantel
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Sulaiman Maftoon
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is delicious.
mr_ nawaz
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the salmon is always cooked perfectly.
Vijay Kumar Mahra Vijay Kumar Mahra 7777
[email protected]I tried this recipe and it was delicious! The salmon was flaky and moist, and the glaze was flavorful and not too sweet. I will definitely be making this again.
Bahar Caddi
[email protected]This recipe is a great way to cook salmon. The glaze is flavorful and the salmon is cooked to perfection. I will definitely be making this again.
Shihabkhandoker Shihabkhandoker
[email protected]I made this for a dinner party and everyone loved it. The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Maliah Feijo
[email protected]This is one of my favorite salmon recipes. It's so easy to make and always turns out delicious. The salmon is always cooked perfectly and the glaze is amazing. I highly recommend this recipe!
laurencio vallinas
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flaky, and the glaze is delicious. I like to serve it with roasted potatoes and a simple green salad.
MD salman Dk
[email protected]I made this last night and it was fantastic! The salmon was cooked to perfection and the glaze was flavorful and not too sweet. The spinach, olives, and raisins added a nice touch of texture and flavor.
Chris Pilarski
[email protected]This is a delightful dish! The sweetness of the balsamic glaze and plump golden raisins contrasts the slight bitterness of the spinach, salty olives, and flaky salmon perfectly. This recipe is definitely a keeper!