BALSAMIC-GLAZED ROOT VEGETABLES
Balsamic glaze provides a wonderful addition to this baked side dish that features parsnips, carrots and onion.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In large bowl, toss parsnips, carrots, onion, oil, salt and pepper. Arrange vegetables in single layer in ungreased 17x12-inch half-sheet pan.
- Bake uncovered 35 to 40 minutes, stirring once, until tender and lightly browned.
- In 1-quart saucepan, heat vinegar, honey and mustard to boiling; cook 6 to 8 minutes, stirring occasionally, until glaze is reduced to 1/3 cup. Remove from heat; drizzle glaze over vegetables.
Nutrition Facts : Calories 217, Carbohydrate 36 g, Fat 1, Fiber 6 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 285 mg
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Anneke Debeer
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Adriana Adriana
[email protected]This recipe was a complete disaster! The vegetables were burned and the balsamic glaze was too thick and clumpy.
Sherrilyn Teeluk
[email protected]The vegetables were not cooked evenly. Some of them were still raw, while others were overcooked.
Obaid Tariq
[email protected]I didn't like the flavor of the balsamic glaze. I think I would try a different glaze next time.
9387 mgt toufiq Raiyan
[email protected]This dish was a bit too time-consuming for me. I would prefer a recipe that is quicker and easier to make.
Taylor Martin
[email protected]The vegetables were a bit dry. I think I would add some more olive oil next time.
AwadShah Official
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less balsamic vinegar or adding some other ingredients to balance out the sweetness.
Tony Schultz
[email protected]This was a great way to use up some root vegetables that I had on hand. The balsamic glaze was a nice touch.
Sheryl Lanford
[email protected]I loved the flavors in this dish. The balsamic glaze was especially good.
Tahamid Gamer
[email protected]These vegetables were delicious! The balsamic glaze was the perfect complement to the roasted vegetables. I will definitely be making this dish again.
Oska Moha
[email protected]I love this recipe! The vegetables are always tender and flavorful, and the balsamic glaze is the perfect finishing touch. I've made this dish several times and it's always a hit.
Bishnumaya Thapa magar
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and the balsamic glaze adds a nice tangy flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
VideosBy Azima
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the vegetables and raved about the balsamic glaze. I will definitely be making this dish again for future parties.
Dilbar Magsi
[email protected]These Balsamic Glazed Root Vegetables were a hit! They were so easy to make and turned out perfectly. The vegetables were tender and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this dish again.