BALSAMIC GLAZED ROASTED PEPPERS WITH PASTA AND PORK CHOPS
Steps:
- Firstly, heat a deep pan and add olive oil. Once oil is up to temperature, add chopped bell pepper, garlic, and a dash of salt. Begin boiling the pasta. Roast peppers until they begin to brown. Add a dash or two of sugar, balsamic vinegar, oregano, basil, and rum. Once the mix has formed a glaze on the peppers, trim the fat from the pork chops and place them in this pan. Add black pepper and a dash more balsamic vinegar. Cook the chops until done through and add pasta sauce and salsa. Heat until boiling, simmer, and add strained pasta. Mix and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noman Zubair
[email protected]Overall, this recipe was a success! The roasted peppers were tender and flavorful, and the pork chops were cooked perfectly. The balsamic glaze was a great addition, and it really brought all the flavors together. I would definitely recommend this re
Ritik Chamling
[email protected]This recipe was a bit too sweet for my taste. The roasted peppers were caramelized and the balsamic glaze was very thick and syrupy. The pork chops were cooked well, but they were overpowered by the sweetness of the peppers and glaze. I would recomme
Mazalee's Panorama
[email protected]I made this recipe for a weeknight dinner and it was a quick and easy meal. The roasted peppers were delicious, and the pork chops were cooked perfectly. The balsamic glaze was a great addition, and it really brought all the flavors together. I will
Joanita Ajambo
[email protected]This recipe was a bit bland for my taste. The roasted peppers were not very flavorful, and the pork chops were a bit dry. The balsamic glaze was the only thing that really added any flavor to the dish. I would not recommend this recipe.
Tammy Hopkinson
[email protected]I followed the recipe exactly and the results were amazing! The roasted peppers were tender and flavorful, and the pork chops were juicy and cooked to perfection. The balsamic glaze added a delicious sweetness to the dish. I served it over pasta and
Lakshi Lakshi
[email protected]This was a great recipe! The roasted peppers were delicious, and the pork chops were cooked perfectly. The balsamic glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves roasted vegetables and pork chops.
Alex Ivanovski
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the roasted peppers and pork chops. The balsamic glaze was a great addition, and it really brought all the flavors together. I will definitely be making this recipe again
Shakir Rongha
[email protected]This dish was a bit time-consuming to make, but it was worth it! The roasted peppers were amazing, and the pork chops were cooked perfectly. The balsamic glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone who lo
JAMES KAJAK
[email protected]Easy to follow recipe and the results were delicious. The peppers were roasted perfectly and the pork chops were juicy and flavorful. The balsamic glaze added a nice touch of sweetness and acidity. I served it over pasta and it was a hit with my fami
Arjina Aktar
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind! The chops were so tender and flavorful, and the balsamic glaze took them to the next level. I'll definitely be making this again.
Omoniyi bolofinde
[email protected]Great flavors in this dish! The roasted peppers and pork chops were tender and juicy, and the balsamic glaze added a nice tangy sweetness. I paired it with a simple green salad and it was a perfect meal.
Leonine Vesuvius
[email protected]This recipe was a hit with my family! The balsamic glaze was the perfect finishing touch to the roasted peppers and pork chops. The pasta was cooked perfectly and the whole dish came together in under an hour. Will definitely be making this again!