BALSAMIC GLAZED PORK CHOPS -WITH ARUGULA BASIL PILAF
Make and share this Balsamic Glazed Pork Chops -With Arugula Basil Pilaf recipe from Food.com.
Provided by ChefRed
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium pot over high heat, combine 1 tablespoon of the butter and 1 and 3⁄4 cups water. Cover and bring to a simmer. Add the rice and flavor packet to the water. Stir to combine, reduce the heat, and cook for 18 minutes, covered.
- While the rice is cooking, heat a large skillet over medium-high heat for the chops. Add 2 tablespoons of the EVOO (twice around the pan). Season the chops with salt and pepper, then add to the hot skillet. Cook the chops for 5 minutes on each side.
- Transfer the chops to a platter and cover with foil. Return the pan to the heat and add the remaining tablespoon of EVOO and the onions, thyme, rosemary, and garlic, then sauté for 4 to 5 minutes. Add the balsamic vinegar, honey, and chicken stock. Cook until the liquids have reduced by half.
- While the glaze is reducing, finish the rice pilaf. Add the arugula and basil to the cooked rice, stirring with a fork to fluff the rice and combine the greens at the same time.
- Once the balsamic glaze has reduced by half, turn off the heat and add the remaining 2 tablespoons of cold butter. Stir and shake the pan until the butter melts. Add the chops to the pan and coat them in the balsamic glaze. Serve the glazed chops alongside the arugula-basil rice pilaf.
- The chicken with tomato, basil, and smoked mozzarella can be served cold as well, making this dish perfect for lunch or dinner buffet entertaining.
Nutrition Facts : Calories 823.4, Fat 36.4, SaturatedFat 12.1, Cholesterol 337.7, Sodium 358.3, Carbohydrate 16.4, Fiber 0.6, Sugar 12.9, Protein 102.1
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Oppo Mb
[email protected]I made this dish for my family and they all loved it! The pork chops were tender and juicy, and the glaze was flavorful and tangy. The arugula-basil pilaf was also a big hit. I will definitely be making this dish again!
fuad alhubaishi
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. He said the pork chops were cooked perfectly and the glaze was amazing. I think I would have preferred a less sweet glaze, but overall it was a good dish.
Dal Bahadur
[email protected]I made this dish for my husband and he loved it! He said it was the best pork chop he had ever had. The glaze was especially delicious, and it really enhanced the flavor of the pork. The arugula-basil pilaf was also a great addition, and it helped to
Planet Videos
[email protected]This dish was a bit more time-consuming than I expected, but it was definitely worth it. The pork chops were cooked to perfection, and the glaze was amazing. The arugula-basil pilaf was also very flavorful. I would definitely recommend this dish for
Gana haitham
[email protected]I'm not a very experienced cook, but I was able to make this dish with ease. The instructions were clear and easy to follow, and I didn't have any problems. The pork chops turned out perfectly, and the pilaf was delicious. I will definitely be making
Teryana Robertson
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork chops and the pilaf. The glaze was especially popular, and I was asked for the recipe multiple times. I will definitely be making this dish again!
CHINONYE FELICIA
[email protected]This dish was a bit too salty for my taste, but my husband loved it. He said the pork chops were cooked perfectly and the glaze was amazing. I think I would have preferred a less salty glaze, but overall it was a good dish.
Abdullahi Said
[email protected]I loved this dish! The pork chops were cooked to perfection and the glaze was flavorful and tangy. The arugula-basil pilaf was also a great addition and helped to balance out the flavors of the pork chops. I would definitely recommend this dish to an
Jah'swill Centurion
[email protected]This dish was amazing! The pork chops were tender and juicy, and the glaze was perfectly balanced. The arugula-basil pilaf was also delicious and a great complement to the pork chops. I will definitely be making this dish again and again!
da-gamer
[email protected]I'm not a big fan of pork chops, but I thought I would give this recipe a try. I was pleasantly surprised! The pork chops were cooked perfectly and the glaze was delicious. The arugula-basil pilaf was also very good. I would definitely recommend this
cecilia wolter
[email protected]I made this dish for my family and they all loved it! The pork chops were tender and juicy, and the glaze was flavorful and tangy. The arugula-basil pilaf was also a big hit. I will definitely be making this dish again!
Muhammad usman Rafique
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. He said the pork chops were cooked perfectly and the glaze was amazing. I think I would have preferred a less sweet glaze, but overall it was a good dish.
Aik Musafer
[email protected]I made this dish for my husband and he loved it! He said it was the best pork chop he had ever had. The glaze was especially delicious, and it really enhanced the flavor of the pork. The arugula-basil pilaf was also a great addition, and it helped to
MAX porras
[email protected]This dish was a bit more time-consuming than I expected, but it was definitely worth it. The pork chops were cooked to perfection, and the glaze was amazing. The arugula-basil pilaf was also very flavorful. I would definitely recommend this dish for
Sumaila Yahaya
[email protected]I'm not a very experienced cook, but I was able to make this dish with ease. The instructions were clear and easy to follow, and I didn't have any problems. The pork chops turned out perfectly, and the pilaf was delicious. I will definitely be making
Shakil Roni
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork chops and the pilaf. The glaze was especially popular, and I was asked for the recipe multiple times. I will definitely be making this dish again!
claire dorsey
[email protected]This dish was absolutely delicious! The pork chops were tender and flavorful, and the glaze was just the right amount of sweetness and tanginess. The arugula-basil pilaf was also a great addition, and it really helped to balance out the flavors of th
Hussnain Saleem
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try and I'm so glad I did! The pork chops were cooked perfectly and the balsamic glaze was amazing. I especially loved the arugula-basil pilaf. It was so flavorful and fluffy.
Vusi Makhubo
[email protected]These balsamic-glazed pork chops were a hit with my family! The meat was tender and juicy, and the glaze was flavorful and slightly tangy. The arugula-basil pilaf was also delicious and a great complement to the pork chops. I will definitely be makin