BALSAMIC-GLAZED PORK CHOPS
This is from Rachael Ray's 365: No Repeats. Yum! Be sure to reduce the sauce long enough or it won't be thick enough. I used dry herbs and it worked just fine. The glaze would also be good on a spinach salad or baked potato. It sounds like a complicated recipe, but I promise, it's easy! Serve with rice pilaf
Provided by dicentra
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high. Add 2 tablespoons of olive oil. Season the chops with salt and pepper, then add to the hot skillet. Cook 5 minutes on each side.
- Transfer the chops to a platter and cover with foil. Return the pan to the heat and add the remaining tablespoon of olive oil and the onions, thyme, rosemary and garlic. Sauté for 4-5 minutes.
- Add the balsamic vinegar, honey and chicken stock. Cook until the liquids have reduced by ½. Turn off the heat and add the butter. Stir and shake the pan until the butter melts. Add the chops to the pan and coat them in the glaze. Serve hot.
Nutrition Facts : Calories 724.8, Fat 48.1, SaturatedFat 14.8, Cholesterol 187.9, Sodium 304, Carbohydrate 16, Fiber 0.5, Sugar 12.7, Protein 54
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Esperanza Perez
perez@yahoo.comThese pork chops were a little dry, but the glaze was very good. I would recommend using a thicker cut of pork chop next time.
Abbasi Y T
t-a71@gmail.comI made these pork chops for my family and they all loved them. The glaze was especially popular.
Joshua Mwanaharakati
j-m@yahoo.comThese pork chops were delicious! I loved the crispy glaze. I will definitely be making them again.
Maria Amir
m_a73@yahoo.comThe pork chops were a little too salty for my taste. I would recommend using less salt in the glaze next time.
Suja Thapa
t.suja@yahoo.comI've made these pork chops several times now and they are always a hit. They are so easy to make and always turn out perfectly.
POPPY Cupcake Saunders
poppy-c32@yahoo.comThese were the best pork chops I've ever had. I will definitely be making them again soon.
jahide Hasan
hasan69@gmail.comThe pork chops were a little bland, even with the glaze. I would recommend adding some more spices to the marinade next time.
Saad Saqi
saqisaad@gmail.comI made these pork chops for a dinner party and they were a huge success. Everyone loved them!
Ken Sserunjoji
k_s@hotmail.co.ukThese pork chops were amazing! The glaze was the perfect balance of sweet and savory.
bts& blackpink
blackpink_b@hotmail.frThe pork chops were a little overcooked, but the glaze was still very good. I would recommend cooking them for a shorter amount of time next time.
Bolorsuvd Munkhdorj
b.munkhdorj@yahoo.comI followed the recipe exactly and the pork chops were perfect. I will definitely be making this again.
LeiagamerXD
leiagamerxd31@gmail.comThese were so easy to make and turned out great! I served them with roasted potatoes and green beans.
Joshua Shoulders
js80@hotmail.comThe pork chops were a little dry, but the glaze was amazing. I would recommend using a thicker cut of pork chop next time.
Tash R
r-t@hotmail.frI made these pork chops last night and they were delicious! I will definitely be making them again.
Qazi Fayazafridi
qazif@aol.comThese balsamic-glazed pork chops were a hit with my family! The chops were tender and juicy, and the glaze was perfectly sweet and tangy.