BALSAMIC-GLAZED PORK CHOPS
These perfect pork chops are prepped in a mere 5 minutes, followed by hands-off chilling and broiling.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 3
Steps:
- Place pork in a shallow dish, and season with salt and pepper. Pour vinaigrette over pork, and turn to coat. Cover, and refrigerate at least 1 hour (or up to 1 day).
- Heat broiler, with rack set 4 inches from heat. Remove pork from marinade (letting excess drip off); place on a foil-lined rimmed baking sheet. Broil, without turning, until opaque throughout, 8 to 10 minutes (if chops are browning too quickly, turn them). Let rest 5 minutes before serving.
Nutrition Facts : Calories 541 g, Fat 40 g, Protein 41 g
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Sk masum Nine
[email protected]This recipe is a keeper!
Michael Hermanus Cordier
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind.
Khizar Butt
[email protected]This is my go-to recipe for pork chops. The chops are always cooked perfectly and the glaze is amazing. I always get compliments when I make this dish.
Love Bird
[email protected]I made this recipe for dinner last night and it was a big hit. The pork chops were tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Hunii Games
[email protected]This recipe is easy to follow and the results are amazing. The pork chops were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Marvel_supes_exelsior
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Chris Martin
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The glaze was amazing and the chops were cooked to perfection. I will definitely be making this again.
Pradeep Dakshina
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Little King
[email protected]This is my go-to recipe for pork chops. The chops are always cooked perfectly and the glaze is amazing. I always get compliments when I make this dish.
Mim 1122
[email protected]I made this recipe for dinner last night and it was a big hit. The pork chops were tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Sabrina Toledo
[email protected]This recipe is easy to follow and the results are amazing. The pork chops were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Yabsra Zelalem
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Safial Malik
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The glaze was amazing and the chops were cooked to perfection. I will definitely be making this again.
Michael Isbill
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Potus Vp
[email protected]I love this recipe! The pork chops are always tender and juicy, and the glaze is to die for. I always get compliments when I make this dish.
Anik Dash
[email protected]This recipe is a keeper! The pork chops were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Khan Mf
[email protected]I made this recipe last night and it was a hit! The pork chops were cooked perfectly and the glaze was amazing. I will definitely be making this again and again.
Katja Avramoska
[email protected]I was skeptical about the balsamic vinegar, but it really worked well with the pork chops. The glaze was delicious and added a nice depth of flavor. I will definitely be making this again.
Michael Bolly
[email protected]My family loved this recipe! The pork chops were tender and juicy, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.