BALSAMIC-GLAZED PEARL ONIONS
Steps:
- Heat 1 tablespoon butter in a skillet over medium heat. Add onions; cook 20 minutes, stirring occasionally. Add sugar; cook 2 minutes. Stir in vinegar. Cover, reduce heat, and cook 25 minutes, adding up to 1/4 cup water, 1 tablespoon at a time, if pan seems dry. Stir in remaining 1/2 Tbsp butter, salt,and pepper. Stir in parsley.
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[email protected]This recipe looks delicious!
Maddy Saha
[email protected]I can't wait to try this recipe!
atiq
[email protected]This recipe is a keeper!
Urmila Thapa magar
[email protected]I will definitely be making this again.
prativa ghimire
[email protected]Thank you for sharing this recipe!
AJ SS
[email protected]The possibilities are endless!
Mubashir Rashid
[email protected]I've even used these onions in sandwiches and wraps.
Anna Puthornsri
[email protected]These onions are also great on top of salads.
Zara Abdul Rahman
[email protected]I love serving these onions over roasted chicken or fish.
704 Empire
[email protected]These onions are a great way to add flavor to any dish.
Suraj Uranw
[email protected]I've tried other balsamic glazed onion recipes, but this one is by far the best.
Francis Omaballa
[email protected]The balsamic glaze really makes this dish.
DX Hridoy Chowdhury
[email protected]This recipe is so easy to follow and the results are always delicious.
SiBunfh dcBunny
[email protected]I'm not usually a fan of onions, but these were amazing.
Devil Maycry
[email protected]These onions are the perfect addition to my holiday table.
Hanan Saith
[email protected]I love the combination of the sweet and tangy flavors in this dish.
Ismail Khohhar
[email protected]These onions are so good! I could eat them all by themselves.
Ahmar Ali
[email protected]I've made this recipe several times and it's always a winner. It's a great side dish for any occasion.
Silindile Mlotshwa
[email protected]This dish was a hit at my dinner party. The onions were so tender and flavorful.
Cara Farnham
[email protected]My family loved this recipe! The onions were perfectly caramelized and the balsamic glaze added a delicious sweetness and tanginess.