BALSAMIC-GLAZED PEARL ONIONS
The balsamic glaze on these pearl onions lends a sweetness to this side dish that's perfect for Thanksgiving dinner, but easy enough for a weeknight. Serve with our Salt and Pepper Turkey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 5
Steps:
- In a large skillet, combine onions, wine, butter, and 1 cup water; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook until onions are tender and liquid has evaporated, about 15 minutes (if onions are large, increase cooking time and add more water).
- Add vinegar and cook until sauce thickens and onions are glazed, about 3 minutes.
Nutrition Facts : Calories 94 g, Fat 4 g, Protein 1 g
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Shahbaz Shaikh
[email protected]I've never made pearl onions before, but this recipe was so easy to follow. They turned out perfect!
MD Shakib Chowdhury
[email protected]I added a bit of chopped bacon to this recipe and it was amazing!
NDIHO ABOTI
[email protected]I didn't have any balsamic vinegar, so I used white wine vinegar instead. It turned out great!
Jem Wolfie
[email protected]The onions took longer to cook than the recipe said they would.
Naresh Pradhan
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
gio kovalenko
[email protected]I'm not sure what I did wrong, but my onions didn't turn out as caramelized as I would have liked.
SHamsul Ussain
[email protected]This recipe is a great way to use up leftover onions.
Emon Chy
[email protected]I've made this recipe for my family several times and they always love it.
kaya stroupe
[email protected]These onions are a great way to impress your guests.
Izzy Puetz
[email protected]I'm always looking for new ways to cook onions, and this recipe is definitely a keeper.
Mrs Ifthikar
[email protected]These onions are so versatile. I've used them as a side dish, on top of salads, and even in sandwiches.
Ronald Russell
[email protected]I love the combination of sweet and tangy in this recipe.
Carrie Sherwood
[email protected]These onions are a great way to add a pop of flavor to your dish.
Yousef You
[email protected]Perfect side dish for any meal.
Daimamir
[email protected]Easy to make and delicious! I'll definitely be making these again.
Jivonne Sealey
[email protected]I'm not a big fan of onions, but these were actually really good. The balsamic glaze really made them.
ahmed salah
[email protected]These onions are so good! I love the way the balsamic vinegar caramelizes and makes them so flavorful.
Lauriana Aurelien
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are always perfectly caramelized and the balsamic glaze is the perfect finishing touch.
Rambharosh das
[email protected]These balsamic glazed pearl onions were a hit at my dinner party! They were so easy to make and had such a delicious sweet and tangy flavor.