BALSAMIC-GLAZED PEARL ONIONS
This makes a fantastic side dish to a prime-rib beef roast or a pork roast dinner, or to any beef or pork dish! This will serve about 6 people but can easily be doubled. Use a large package of frozen pearl onions for this recipe, and also fresh pearl onions can be used, just blanch in boiling water, cool then peel.
Provided by Kittencalrecipezazz
Categories Onions
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet heat oil over medium-high heat, then saute the onions until lightly browned (about 5-6 minutes).
- Add in balsamic vinegar and water; simmer stirring occasionally until the onions are tender (about 12-15 minutes).
- Transfer the onions to a bowl using a slotted spoon (reserve the liquid).
- Simmer the reserved liquid until thick and syrupy and reduced to about 1/2 cup.
- Season the liquid with salt and pepper and a little sugar if desired.
- Transfer the onions back to the skillet and coat with the liquid.
- Add in the butter, stirring and heat slightly until the butter has melted.
- Transfer to a bowl.
- Delicious.
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Mike Cunningham
[email protected]I've made these pearl onions several times now and they're always a hit. They're so easy to make and they're always delicious.
Djlucky campbell
[email protected]These pearl onions are a great side dish or appetizer. They're easy to make and they're always a crowd-pleaser.
Quadri Makanjuola
[email protected]I made these pearl onions for my family last night and they loved them. The onions were so sweet and the glaze was perfect.
BIG PAPA SMURF
[email protected]These pearl onions are a great way to add a little bit of sweetness to your meal. They're also a great way to get your kids to eat their vegetables.
Anisha Gautam
[email protected]I love the way these pearl onions caramelize in the oven. They're so sweet and sticky, and they have a great flavor.
Luis John
[email protected]These pearl onions are the perfect addition to any meal. They're sweet, savory, and they have a great crunch.
Robert Davis
[email protected]I've made these pearl onions several times now and they're always a hit. They're so easy to make and they're always delicious.
Marie M Castillo
[email protected]These pearl onions are a great side dish or appetizer. They're easy to make and they're always a crowd-pleaser.
CPT Kitty420
[email protected]I made these pearl onions for my family last night and they loved them. The onions were so sweet and the glaze was perfect.
Jubaet Hoshen
[email protected]These pearl onions are a great way to add a little bit of sweetness to your meal. They're also a great way to get your kids to eat their vegetables.
Vijan Karki
[email protected]I love the way these pearl onions caramelize in the oven. They're so sweet and sticky, and they have a great flavor.
Joy Dev
[email protected]These pearl onions are the perfect addition to any meal. They're sweet, savory, and they have a great crunch.
Emily Gomez
[email protected]I've made these pearl onions several times now and they're always a hit. They're so easy to make and they're always delicious.
Abena Love
[email protected]These pearl onions are a great side dish or appetizer. They're easy to make and they're always a crowd-pleaser.
Madit Michael
[email protected]I made these pearl onions last night and they were a hit with my family. The onions were so sweet and the glaze was perfect. I will definitely be making these again soon.
Ar jan Ar jan
[email protected]These pearl onions are amazing! They're so sweet and sticky, and the glaze is perfect. I love the way the onions caramelize in the oven, and the addition of thyme and rosemary gives them a really great flavor.