BALSAMIC-GLAZED PARSNIPS & ONIONS
Brown sugar and vinegar give veggies a sweet-tart glaze in this rustic side dish. Plus, it takes only 15 minutes to get in the oven. -Marion Brown, Elgin, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, combine all ingredients. Transfer to a greased 15x10x1-in. baking pan., Cover and bake 35 minutes. Uncover; bake 5-10 minutes or until tender.
Nutrition Facts : Calories 373 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 61g carbohydrate (31g sugars, Fiber 10g fiber), Protein 4g protein.
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Cherish Lynne
c_lynne97@aol.comI followed the recipe exactly and the parsnips and onions turned out perfectly. Thanks for sharing this recipe!
TUSHAR ACHARYA
a@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Richcity Enterprise
enterpriserichcity37@yahoo.comThese parsnips are so addictive! I can't stop snacking on them.
Rajah Ali Balouch
r-balouch@gmail.comI'm not a big fan of parsnips, but this recipe changed my mind. The balsamic glaze is amazing!
dale jarrett
d_j@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone raved about the parsnips and onions.
Arslan Ashiq
a-arslan@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too!
Lumbih Faith
f-l7@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Lorne Bolack
lorne.bolack56@yahoo.comThe glaze on these parsnips is incredible. It's the perfect balance of sweet and savory.
Sarko Mhamad
sarko_mhamad@yahoo.comThese balsamic-glazed parsnips and onions are a hit with my family! They're easy to make and always disappear quickly.
Snipit Podcast
s.p@aol.comI've tried many parsnip recipes, but this one takes the cake. The combination of balsamic vinegar, honey, and herbs creates a glaze that's both flavorful and addictive.
Qamar Official
qamarofficial64@gmail.comOMG! This recipe is a game-changer! The balsamic glaze adds a sweet and tangy flavor to the parsnips and onions, making them absolutely irresistible.