BALSAMIC GLAZED MUSHROOMS
An easy appetizer to dress up ordinary button mushrooms. Feel free to try other mushroom varieties, such as baby bella, or mix them up.
Provided by threeovens
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium high heat; stir in mushrooms and shallots, season with salt, and cook until mushrooms release their liquid and liquid evaporates, about 5 minutes.
- Add chicken broth, brown sugar, and vinegar; bring to a boil and cook until liquid is reduced to a glaze.
- Turn off heat and stir in parsley, if desired.
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Cynthia Phakathi
[email protected]I always double the recipe because they go so fast.
Kamal Thakulla
[email protected]The mushrooms are so flavorful and the sauce is to die for.
Sky Hunter Gaming
[email protected]I love this recipe!
Meee Meee
[email protected]I will definitely be making these again.
Zara Vs
[email protected]They were so easy to make and everyone raved about them.
Lola Howr
[email protected]These mushrooms were a hit at my last dinner party.
Rajan Niraula
[email protected]I love serving these mushrooms over pasta or rice.
Pawan Dhital
[email protected]These mushrooms are so flavorful and juicy.
Online All Nepal Tv
[email protected]I've made this recipe several times and it always turns out great.
Solomon Muema
[email protected]These mushrooms were delicious! I made them for a party and everyone loved them.
Charah Huntsman
[email protected]I'm not a big fan of mushrooms, but these were actually pretty good. I would definitely make them again.
Emillio Aranda
[email protected]These mushrooms were just okay. They weren't as flavorful as I was hoping for.
Aashish Pun
[email protected]I followed the recipe exactly and the mushrooms turned out burnt. I'm not sure what went wrong.
garrett Simpson
[email protected]These mushrooms were a bit too sweet for my taste. I would recommend using less balsamic vinegar next time.
Jada Yang
[email protected]I love the simplicity of this recipe. The mushrooms are so flavorful and the sauce is perfect. I will definitely be making this again.
Kirui Stephen
[email protected]These mushrooms are amazing! I made them for a side dish and they were the star of the show. I will definitely be making them again.
Maher Abdullah
[email protected]I love this recipe! The mushrooms are so flavorful and the sauce is to die for. I always double the recipe because they go so fast.
Madox Romsis
[email protected]These mushrooms were a hit at my last dinner party. They were so easy to make and everyone raved about them. I will definitely be making them again.
Amna Nasir
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are so flavorful and juicy. I love serving them over pasta or rice.
Abshir
[email protected]These mushrooms were delicious! I made them for a party and everyone loved them. They were easy to make and the flavor was amazing. I will definitely be making them again.