BALSAMIC GLAZED MUSHROOM STEAK SAUCE
Steps:
- Heat 3 T of butter in sauté pan. Add mushrooms. Cook untill tender without stirring. Add salt and pepper. Stir for one minute. Add balsamic vinegar. Stir untill reduced. Add remaining butter and worcestershire. Stir for a few minutes. Serve over or along side steak.
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hetu khadka
[email protected]This is the best mushroom sauce I've ever had. It's so creamy and flavorful. I can't wait to make it again.
tammy aranda
[email protected]I love the rich flavor of this sauce. It's perfect for special occasions.
Singal Life06
[email protected]This sauce is a keeper! It's so versatile and easy to make. I've used it on chicken, fish, and even tofu. It's always a hit.
explosivo star
[email protected]I followed the recipe exactly and the sauce turned out great! It was the perfect accompaniment to my steak.
Mad Moon
[email protected]The sauce was a bit too sweet for my taste, but it was still good. I'll try reducing the amount of balsamic vinegar next time.
Prakash Thakuri
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I've already made it twice and I'm sure I'll be making it again and again.
Anil Thapa
[email protected]I'm not usually a fan of mushrooms, but this sauce changed my mind. The balsamic glaze really brings out their flavor. I'll definitely be making this again.
Stacey Fletter
[email protected]Tried this recipe last night and it was a hit! The sauce was rich and savory, and the steak was cooked to perfection. My family loved it.
Shima Siddiqe
[email protected]Just made this sauce and it's incredible! The mushrooms are so tender and flavorful, and the balsamic glaze is the perfect finishing touch. Will definitely be making this again.
Noman Fayyaz
[email protected]This balsamic glazed mushroom steak sauce is a total game-changer! It's so flavorful and versatile, I've been using it on everything from steak to chicken to roasted vegetables. Highly recommend!