BALSAMIC-GLAZED LAMB MEATLOAF WITH SUNDRIED TOMATO PESTO
Steps:
- 1) Line a rimmed baking sheet with foil. Preheat the oven to 400ºF.
- 2) In a food processor, puree the tomatoes, basil, nuts, cheese, garlic, egg, salt, and pepper. Scrape the pesto into a large bowl; mix in the lamb and breadcrumbs. Transfer the mixture to a bowl and form it into an 8-inch-long log. Place the meatloaf on the baking sheet.
- 3) In a bowl, combine the tomato paste, brown sugar, and vinegar. Brush the tomato mixture over the meatloaf.
- 4) Bake the meatloaf for 30 minutes, basting with the glaze every 10 minutes.
- 5) Serve meatloaf slices with smashed potatoes and green beans, if desired.
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Asim roy
[email protected]This is a great recipe for a special occasion meal. It's easy to make and always impresses my guests.
Aurangzaib Atta
[email protected]I'm not a huge fan of lamb, but I really enjoyed this meatloaf. The glaze and pesto really helped to balance out the flavor of the lamb.
Ssure Security
[email protected]This meatloaf is a great way to use up leftover lamb. It's also a great make-ahead meal.
Blen Gemechu
[email protected]I love the combination of flavors in this meatloaf. The glaze is sweet and tangy, and the pesto adds a savory depth of flavor.
Umema Iqbal
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Sadikshya Poudel
[email protected]This is the best lamb meatloaf I've ever had. The glaze is amazing and the pesto is the perfect complement.
Xiam The Ghost
[email protected]I made this meatloaf for a dinner party and it was a huge success. Everyone loved it!
Sad Boy MD Alamin
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly. I loved the combination of flavors from the glaze and the pesto.
Dawood Bin
[email protected]I'm not a big fan of lamb, but this meatloaf was surprisingly good. The glaze and pesto really helped to balance out the gamey flavor of the lamb.
PAT MHLONGO
[email protected]This lamb meatloaf was a hit with my family! The glaze was perfectly sweet and tangy, and the pesto added a delicious savory flavor. I will definitely be making this again.