BALSAMIC GLAZED LAMB CHOPS
Steps:
- Balsamic Reduction In a medium saucepan, pour in the vinegar, salt, pepper, and brown sugar. Bring to a boil then reduce the heat to medium. Simmer until the vinegar has reduced by one third to one half and is thick enough to coat the back of a spoon. Watch closely! If the vinegar and sugar cook too long it will caramelize and become solid. Remove from heat and pour in a small bowl. Let cool. Can be stored in the fridge for up to a month. Place the oven on broil. Place the lamb chops in a bowl or large ziploc bag. Place the olive oil, garlic, salt, and pepper in the bowl with the chops and toss well to evenly coat the chops with the seasonings and oil. Spread the chops out evenly on a broiling pan, making sure that they are not touching each other. Place the pan on the top rack of the oven and broil the chops for about 5 minutes, or until the chops are a deep, golden brown on the side facing up. Remove the chops from the oven and turn each one over. Place them back in the oven and broil again for about 5 minutes or until the side facing up is the same golden brown as the underside. Remove from the oven and drizzle the balsamic glaze over the chops. Plate the chops as desired and drizzle additional balsamic glaze over them as desired.
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Anura Fdo
[email protected]This is my go-to recipe for lamb chops. They always turn out perfect and the balsamic glaze is to die for. I highly recommend this recipe!
Dil da Jani
[email protected]The lamb chops were a little dry, but the balsamic glaze was delicious. I would try this recipe again, but I would marinate the lamb chops for longer next time.
Cabdilaahi cali
[email protected]This was my first time making lamb chops, and they turned out great! The balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Gael Gonzalez
[email protected]I love this recipe! The lamb chops are always cooked perfectly and the balsamic glaze is amazing. I highly recommend this recipe.
victoria Uwem
[email protected]The lamb chops were delicious, but the balsamic glaze was a little too tart for my taste. Next time, I will use less vinegar in the glaze.
Talim king
[email protected]This dish was a hit at my dinner party! The lamb chops were cooked perfectly and the balsamic glaze was the perfect complement. I would definitely make this again.
Ssemanda Richard
[email protected]I was disappointed with this recipe. The lamb chops were tough and the balsamic glaze was too sweet. I would not recommend this recipe.
Splosh Og
[email protected]These lamb chops were so tender and flavorful! The balsamic glaze was the perfect finishing touch. I will definitely be making this recipe again.
Md. Naim Ahmed
[email protected]The lamb chops were a little overcooked for my taste, but the balsamic glaze was delicious. I would try this recipe again, but I would cook the lamb chops for a shorter time.
Marly Marly
[email protected]This recipe was easy to follow, and the results were amazing. The lamb chops were cooked evenly and the glaze was rich and flavorful. I will definitely be making this again!
Muhammad Safyan
[email protected]I love the combination of sweet and sour in this dish. The balsamic glaze is tangy and flavorful, and the lamb chops are tender and juicy.
Elsa Medina
[email protected]The lamb chops were cooked to perfection, and the balsamic glaze was the perfect complement. This dish was a showstopper at my dinner party!