BALSAMIC GLAZED GREEN BEANS & PEARL ONIONS
Steps:
- 1. Place beans into a large saucepan of boiling water; cook 3 minutes. Drain and rinse with cold water; drain well. Place beans in a large bowl; set aside. 2. Heat 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add onions; sauté 3 minutes or until lightly browned, stirring frequently. Add broth, vinegar, and sugar; bring to a boil. Simmer 3 minutes or until syrupy. Add beans, remaining 1 1/2 teaspoons butter, salt, and pepper; toss to coat. Cook for 2 minutes or until thoroughly heated.
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Bipana Sunar
[email protected]This is a great recipe for a healthy side dish. The green beans and pearl onions are packed with nutrients.
Gm NOYON
[email protected]I love this recipe! It's so easy to make and the green beans and pearl onions are always cooked perfectly.
Fish & Supply BD
[email protected]I've made this recipe for both casual gatherings and formal dinners, and it's always a hit. It's a versatile dish that can be dressed up or down.
Mohammad Manna
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
wendesen demsea
[email protected]I love the combination of flavors in this dish. The balsamic glaze is sweet and tangy, and the pearl onions add a nice savory note.
Minenhle Mabika
[email protected]This recipe is a keeper! It's simple to make and the results are amazing.
Danish sher
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover green beans.
samson bassey
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Shak Sagor ahamed
[email protected]I'm not a huge fan of green beans, but this recipe is a game-changer. I love the balsamic glaze.
Snazzy Joseph
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jonny jay100
[email protected]I love the way the pearl onions add a little sweetness to the dish.
Taiwan Owens
[email protected]The balsamic glaze really makes this dish. It's the perfect balance of sweet and savory.
Purple Doctor
[email protected]I've made this recipe for both casual gatherings and formal dinners, and it's always a hit. It's a versatile dish that can be dressed up or down.
Md Rabby Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Karla Rohde
[email protected]I love the combination of flavors in this dish. The balsamic glaze is sweet and tangy, and the pearl onions add a nice savory note.
Mube Usme
[email protected]This recipe is easy to follow and the results are amazing. The green beans and pearl onions are cooked perfectly and the balsamic glaze is to die for.
Sher Bahadur
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The balsamic glaze and pearl onions really elevate the dish.
Syeda Jawaria
[email protected]This is my new favorite way to cook green beans! The balsamic glaze adds a delicious depth of flavor, and the pearl onions add a nice sweetness.
Farhan Aqeel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The balsamic glaze is so flavorful and the green beans and pearl onions are always cooked perfectly.
MD Asik Asik
[email protected]These balsamic glazed green beans and pearl onions were a hit at my dinner party! The combination of sweet and savory was perfect, and the beans and onions were cooked to perfection. I will definitely be making this dish again.