BALSAMIC GLAZED FRUIT (MICHAEL CHIARELLO)
Saw this on FoodTV's Easy Entertaining with Michael Chiarello. Holy cow is this stuff good. I didn't see it posted here yet - hope I didn't overlook it. I tweaked this very slightly (adjusted amounts of fruit) to my own taste.
Provided by RSL5709
Categories Lunch/Snacks
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Peel and core apples and pears, cut each into 8 wedges. Place in large bowl and toss with 2 T. lemon juice.
- Melt butter over medium heat in skillet until it stops foaming and is slightly brown.
- Add rosemary, bay leaves, remaining 3 T. lemon juice, balsamic vinegar, and brown sugar.
- Heat to boiling and reduce slightly.
- Pour over fruit and toss to coat.
- Pour into roasting pan or onto a cookie sheet WITH SIDES.
- Bake for 3-8 hours, turning each hour.
- Fruit should be slightly dried, but not dried to the extent of fruit leather.
- Store tightly covered in refrigerator for up to one week.
Nutrition Facts : Calories 234.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 59.8, Carbohydrate 47.7, Fiber 6, Sugar 37.2, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tariq Nawaz
tnawaz@aol.comThis is a delicious and easy recipe. I will definitely be making it again.
Tue Des Fins
fins@yahoo.comThis recipe is a great way to get your kids to eat more fruit. The glaze makes the fruit taste like candy!
Noni Doll
doll_noni@aol.comI made this for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
mathew Crites
mc87@hotmail.comThis is a great recipe for a summer party. It's light and refreshing, and the glaze is the perfect amount of sweetness.
Paula Baillie
b-p@yahoo.comI'm not a big fan of balsamic vinegar, but I really liked this recipe. The glaze is not too overpowering and it really brings out the flavor of the fruit.
Israel Ishorkarah
israel.i87@aol.comThis recipe is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I made this glaze and it turned out great!
Limau0nm Lima
l_l1@hotmail.comI love this recipe! It's so easy to make and the results are always amazing. The balsamic glaze is the perfect complement to the fruit.
Nosipho Sphokazi Mchunu
n-m@hotmail.comThis is a great recipe for a quick and easy dessert. The glaze is delicious and the fruit is perfectly cooked. I will definitely be making this again.
Maluda Simba
s69@gmail.comI made this for a party and it was a hit! Everyone loved the sweet and tangy flavor of the glaze. I also liked that it was a healthy dessert option.
Nasim Ahmad
an@gmail.comThis recipe is a keeper! The balsamic glaze is the perfect balance of sweet and tangy, and it really elevates the fruit. I used a variety of fruits, including strawberries, blueberries, and peaches, and they all turned out perfectly. The glaze also c