BALSAMIC GLAZED FRUIT (MICHAEL CHIARELLO)
Saw this on FoodTV's Easy Entertaining with Michael Chiarello. Holy cow is this stuff good. I didn't see it posted here yet - hope I didn't overlook it. I tweaked this very slightly (adjusted amounts of fruit) to my own taste.
Provided by RSL5709
Categories Lunch/Snacks
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Peel and core apples and pears, cut each into 8 wedges. Place in large bowl and toss with 2 T. lemon juice.
- Melt butter over medium heat in skillet until it stops foaming and is slightly brown.
- Add rosemary, bay leaves, remaining 3 T. lemon juice, balsamic vinegar, and brown sugar.
- Heat to boiling and reduce slightly.
- Pour over fruit and toss to coat.
- Pour into roasting pan or onto a cookie sheet WITH SIDES.
- Bake for 3-8 hours, turning each hour.
- Fruit should be slightly dried, but not dried to the extent of fruit leather.
- Store tightly covered in refrigerator for up to one week.
Nutrition Facts : Calories 234.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 59.8, Carbohydrate 47.7, Fiber 6, Sugar 37.2, Protein 0.9
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Tariq Nawaz
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Tue Des Fins
[email protected]This recipe is a great way to get your kids to eat more fruit. The glaze makes the fruit taste like candy!
Noni Doll
[email protected]I made this for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
mathew Crites
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the glaze is the perfect amount of sweetness.
Paula Baillie
[email protected]I'm not a big fan of balsamic vinegar, but I really liked this recipe. The glaze is not too overpowering and it really brings out the flavor of the fruit.
Israel Ishorkarah
[email protected]This recipe is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I made this glaze and it turned out great!
Limau0nm Lima
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The balsamic glaze is the perfect complement to the fruit.
Nosipho Sphokazi Mchunu
[email protected]This is a great recipe for a quick and easy dessert. The glaze is delicious and the fruit is perfectly cooked. I will definitely be making this again.
Maluda Simba
[email protected]I made this for a party and it was a hit! Everyone loved the sweet and tangy flavor of the glaze. I also liked that it was a healthy dessert option.
Nasim Ahmad
[email protected]This recipe is a keeper! The balsamic glaze is the perfect balance of sweet and tangy, and it really elevates the fruit. I used a variety of fruits, including strawberries, blueberries, and peaches, and they all turned out perfectly. The glaze also c