BALSAMIC-GLAZED FIG & PORK TENDERLOIN
I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 12 kabobs.
Number Of Ingredients 16
Steps:
- Cut pork into 1-in. cubes. Combine next seven ingredients; rub over pork. Refrigerate, covered, until ready to grill. Meanwhile, make a glaze by whisking vinegar, honey, mustard and oil. Set aside., On water-soaked wooden skewers, thread pork cubes and fig halves. Grill, covered, on a greased rack over medium-high direct heat, turning occasionally, until a thermometer reads 145°, 8-10 minutes. During last half of grilling, brush cooked surfaces frequently with glaze., Let skewers stand for 5 minutes; add a tomato to each. Transfer to a serving platter and sprinkle lightly with blue cheese and basil.
Nutrition Facts : Calories 139 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 306mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Landon Sweet
[email protected]This recipe is a great way to use up leftover pork tenderloin.
Manoj Manandhar
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Marcie R.
[email protected]This dish is a bit time-consuming to make, but it's worth it. The pork is so flavorful and the glaze is divine.
Veronica Rodriguez
[email protected]I'm not a big fan of figs, but I loved this recipe. The glaze was perfect and the pork was so tender.
Mubarik Ahmed
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always delicious.
Ethan Dahn
[email protected]I would have liked more instructions on how to make the glaze.
Ali Jaan96
[email protected]This dish is a keeper! I'll definitely be making it again.
Saroj Miya
[email protected]I followed the recipe exactly and the pork turned out perfectly. The glaze was a bit too thick for my taste, but that's just a personal preference.
Georgina Eshun
[email protected]This recipe was amazing! I've never cooked pork tenderloin before, but this recipe made it so easy and delicious!
Lishan Nigussie
[email protected]The pork was a bit dry, but the glaze was delicious.
pratikshya tiwari
[email protected]I made this dish for my family and they loved it! The glaze was a bit too sweet for my taste, but everyone else enjoyed it.
Sisay Degu
[email protected]This is a great recipe, very easy to follow and the pork turned out perfectly tender and juicy.
EREEN YIGER
[email protected]This recipe is an absolute winner! The balsamic glaze adds a delicious sweet and tangy flavor to the pork, and the figs are a perfect complement. I highly recommend this dish!