BALSAMIC GLAZED CHICKEN BREAST
Provided by The Hearty Boys
Categories main-dish
Time 55m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Put the vegetable oil and butter into a large skillet and place over high heat. Once the butter and oil are bubbling, add the chicken breasts to the skillet 4 at a time. Sear on each side until the chicken is golden, about 1 minute per side. Remove to a large baking dish. Repeat with the remaining breasts and set aside.
- Add the onion and garlic and cook, stirring occasionally, until the onions are soft, about 5 minutes. Add the tomatoes, toss to combine and then follow with the balsamic vinegar and red wine and season with salt and pepper. Bring up to a bubble then reduce the heat and let simmer for 10 minutes. [Simmering the wine in this mixture does not reduce the alcohol content substantially.]
- Pour the balsamic mixture over the chicken and place the pan in the top half of the oven for 10 minutes, or until the chicken has just cooked through. Remove from the oven, garnish with freshly chopped parsley and set into a prepared chafer.
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pemisire olawale
[email protected]I can't wait to try this recipe! It looks so delicious.
Nimra Khawar
[email protected]This dish is so easy to make, even for a beginner cook.
Aslam Balooch
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nitish Rajak
[email protected]This chicken is perfect for a healthy weeknight meal. It's low in fat and calories, and it's packed with flavor.
Brandon Shores
[email protected]I've tried several balsamic glazed chicken recipes and this one is by far the best. It's simple to make and always turns out delicious.
Tagimul Islam
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some roasted vegetables to the dish.
ishak Limbu
[email protected]I made this recipe for my picky husband and he loved it! That's saying something.
Annette White
[email protected]This chicken is so flavorful and juicy. I love the combination of the balsamic glaze and the herbs.
sharif zadgi
[email protected]I've made this recipe several times and it's always a crowd pleaser.
Jaam Sahab
[email protected]The balsamic glaze really makes this dish. I highly recommend using a good quality balsamic vinegar.
Md Riadh
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
D Saint
[email protected]This recipe is a keeper! The chicken was moist and tender, and the glaze was amazing.
Embrace Reed
[email protected]I made this chicken for a dinner party and everyone loved it! The glaze was so delicious that I even used it on the roasted vegetables.
AHMED DDEMBE
[email protected]This balsamic glazed chicken was a hit with my family! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.