BALSAMIC GLAZED CARROTS
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Provided by HARRY WETZEL
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 12.5 g, Fat 3.5 g, Fiber 2.9 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 80.8 mg, Sugar 8.9 g
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Biru Lopchan
[email protected]I've made this recipe several times and it's always a hit. The carrots are always cooked perfectly and the glaze is delicious. I highly recommend this recipe!
Danny Hyslop
[email protected]These carrots were a hit at my dinner party! They were so flavorful and the glaze was the perfect balance of sweet and tangy. I will definitely be making these again and again.
Jessie Raye
[email protected]I made these carrots for my family and they loved them! They were so easy to make and the glaze was delicious. I will definitely be making these again and again.
Shohag Hassan Onik
[email protected]These carrots were so easy to make and they turned out so well! The glaze was the perfect balance of sweet and tangy, and the carrots were cooked to perfection. I will definitely be making these again and again.
Md Rahan Kan
[email protected]I've made this recipe several times and it's always a hit. The carrots are always cooked perfectly and the glaze is delicious. I highly recommend this recipe!
Elijah Salter
[email protected]These carrots were a hit at my dinner party! They were so flavorful and the glaze was the perfect balance of sweet and tangy. I will definitely be making these again.
deepfried antifreeze
[email protected]I made these carrots for my family and they loved them! They were so easy to make and the glaze was delicious. I will definitely be making these again.
Huzaifa Taimoor
[email protected]These carrots were so easy to make and they turned out so well! The glaze was the perfect balance of sweet and tangy, and the carrots were cooked to perfection. I will definitely be making these again.
Ezekiel Nair
[email protected]I've made this recipe several times and it's always a hit. The carrots are always cooked perfectly and the glaze is delicious.
Arthur Dube
[email protected]These carrots were amazing! The glaze was so flavorful and the carrots were cooked perfectly. I will definitely be making these again.
Costa Makobane
[email protected]I made these carrots for a dinner party and they were a hit! Everyone loved them and asked for the recipe. They were easy to make and so flavorful.
PastelxTera
[email protected]These carrots were so delicious! I followed the recipe exactly and they turned out perfect. The balsamic glaze was the perfect balance of sweet and tangy, and the carrots were cooked to perfection. I will definitely be making these again.