BALSAMIC GLAZED BRUSSELS SPROUTS WITH PANCETTA
For those of us Brussels Sprouts lovers, these are excellent and easy. I got this recipe from my sister in law...I think it's from Fine Living. Great side dish.
Provided by Mary Close
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy 10 inch saute pan, set over medium low heat, slowly cook pancetta in 1 tablespoons olive oil until golden and crisp all over. About 15 minutes. With slotted spoon, transfer pancetta to a plate lined with a paper towel, leaving fat in pan. You should have about 2 Tbsps. of fat remaining, if not add remaining 1 tablespoons oil to pan. Have ready 1/2 cup water.
- Put the pan over medium high heat and arrange the sprouts cut side down in a single layer. Cook undisturbed until nicely browned, 2 to 3 minutes. When the sprouts are browned, add water to the pan, cover immediately and simmer until the sprouts are tender. If water evaporates before sroupts are tender, add more water, 1/4 cup at a time. With a slotted spoon, transfer sprouts to a bowl. Return pan to medium high heat, and if any water remains, let it boil off.
- Add balsamic vinegar and a few grinds of pepper. Boil vinegar until it's reduced to about 2 Tbsps., and looks syrupy. About 2 minutes. Reduce heat to low, and add butter, and stir until it's melted. Return sprouts and pancetta to the pan and swirl and shake the pan until the sprouts are evenly coated. Season with salt and more pepper, and serve.
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Desmond Kondombolo
[email protected]These Brussels sprouts were so good! I've never been a big fan of Brussels sprouts, but these were cooked to perfection and the glaze was amazing. I will definitely be making these again.
Gio Kuntschik
[email protected]I made these last night and they were a hit! My family loved them. The glaze was so flavorful and the Brussels sprouts were cooked perfectly. I will definitely be making these again.
Ghada Abouyoussef
[email protected]These Brussels sprouts were amazing! The glaze was the perfect balance of sweet and tangy, and the pancetta added a nice salty crunch. I will definitely be making these again.
BROWL STARS
[email protected]I'm not a huge fan of Brussels sprouts, but these were really good! The glaze was delicious and the Brussels sprouts were cooked perfectly. I would definitely make these again.
Arslan Mahar
[email protected]These Brussels sprouts were so good! I've never been a big fan of Brussels sprouts, but these were cooked to perfection and the glaze was amazing. I will definitely be making these again.
Md Mazharul Islam
[email protected]I made these last night and they were a hit! My family loved them. The glaze was so flavorful and the Brussels sprouts were cooked perfectly. I will definitely be making these again.
WinterCloud
[email protected]These Brussels sprouts were amazing! The glaze was the perfect balance of sweet and tangy, and the pancetta added a nice salty crunch. I will definitely be making these again.
Pari Pahooja
[email protected]I'm not a huge fan of Brussels sprouts, but these were really good! The glaze was delicious and the Brussels sprouts were cooked perfectly. I would definitely make these again.
Monu Rana
[email protected]These Brussels sprouts were so good! I've never been a big fan of Brussels sprouts, but these were cooked to perfection and the glaze was amazing. I will definitely be making these again.
USMAN gaming
[email protected]I made these last night and they were a hit! My family loved them. The glaze was so flavorful and the Brussels sprouts were cooked perfectly. I will definitely be making these again.
Randy alan Mitchell
[email protected]These Brussels sprouts were amazing! The glaze was the perfect balance of sweet and tangy, and the pancetta added a nice salty crunch. I will definitely be making these again.
Anthony Alexander Garth Darking
[email protected]I'm not a huge fan of Brussels sprouts, but these were really good! The glaze was delicious and the Brussels sprouts were cooked perfectly. I would definitely make these again.
Peta Morris
[email protected]These Brussels sprouts were so good! I've never been a big fan of Brussels sprouts, but these were cooked to perfection and the glaze was amazing. I will definitely be making these again.
de geliano maxmous
[email protected]I made these last night and they were a hit! My family loved them. The glaze was so flavorful and the Brussels sprouts were cooked perfectly. I will definitely be making these again.
Hibba Ansari
[email protected]These Brussels sprouts were amazing! The glaze was the perfect balance of sweet and tangy, and the pancetta added a nice salty crunch. I will definitely be making these again.
Ghull Hassn
[email protected]I'm not a huge fan of Brussels sprouts, but these were really good! The glaze was delicious and the Brussels sprouts were cooked perfectly. I would definitely make these again.
Shanif Harajah
[email protected]These Brussels sprouts were so good! I've never been a big fan of Brussels sprouts, but these were cooked to perfection and the glaze was amazing. I will definitely be making these again.
Mohammad Arafat
[email protected]I made these last night and they were a hit! My family loved them. The glaze was so flavorful and the Brussels sprouts were cooked perfectly. I will definitely be making these again.
Pure Heart
[email protected]These Brussels sprouts were amazing! The balsamic glaze was the perfect balance of sweet and tangy, and the pancetta added a nice salty crunch. I will definitely be making these again.