BALSAMIC-GLAZED BRUSSELS SPROUTS
A tasty way to serve Brussels sprouts.
Provided by Barbara Zernicke
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Combine Brussels sprouts and onion together in a bowl; add 3 tablespoons olive oil, salt, and pepper and gently toss to coat. Spread sprouts mixture onto the prepared baking sheet.
- Bake in the preheated oven until sprouts and onion are tender and caramelized, 25 to 30 minutes.
- Heat remaining 2 tablespoons olive oil in a small skillet over medium-high heat; saute shallot until tender, about 5 minutes. Add balsamic vinegar and cook until glaze is slightly reduced, about 5 minutes. Stir rosemary into glaze and pour over sprouts mixture.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 10.9 g, Fat 11.5 g, Fiber 3.2 g, Protein 3 g, SaturatedFat 1.6 g, Sodium 120.2 mg, Sugar 3.9 g
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Ethan November
[email protected]These brussels sprouts were not good. The glaze was too sweet and the brussels sprouts were overcooked.
Miss Nadia
[email protected]I didn't have any balsamic vinegar, so I used apple cider vinegar instead. The brussels sprouts were still good, but the glaze was a bit tart.
Asad Gulsher
[email protected]These brussels sprouts were a bit too sweet for my taste, but they were still good.
Rahed Ahmed
[email protected]I followed the recipe exactly and the brussels sprouts turned out perfectly. The glaze was sweet and tangy, and the brussels sprouts were tender and flavorful.
Shadat Hossin
[email protected]I made these for dinner last night and they were a hit! My husband and I both loved them.
Hussnain Sethi
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Manthan Bissessur
[email protected]I'm not a big fan of brussels sprouts, but I tried this recipe and was pleasantly surprised. The glaze was amazing and the brussels sprouts were cooked perfectly.
Zeeshan Ahamd
[email protected]These brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly. The glaze was sweet and tangy, and the brussels sprouts were tender and flavorful.
Alfredo Valenzuela
[email protected]I've made this recipe several times and it's always a winner. The balsamic glaze is so flavorful and the brussels sprouts are cooked to perfection.
Ivanna Garcia
[email protected]I made these for a holiday party and they were a huge success! Everyone loved them.
Bruce Crone
[email protected]These were a hit with my family! I added a little bit of brown sugar to the glaze and they were perfect.