BALSAMIC-GLAZED BRUSSELS SPROUTS
My relatives claim to hate Brussels sprouts, which I took as a challenge to come up with a recipe they'd love. When I served this at my Christmas buffet, there wasn't a sprout left in the bowl! -Carol Bess White, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut an "X" in the core of each Brussels sprout. Place in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender., Meanwhile, in a large ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings., Saute onion in drippings until tender. Stir in the vinegar, mustard, garlic powder, salt, Brussels sprouts and bacon; cook 2-3 minutes longer. , Sprinkle with bread crumbs; broil 4-6 in. from the heat for 2-3 minutes or until golden brown.
Nutrition Facts : Calories 256 calories, Fat 16g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 823mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.
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Syed Falak abbas
[email protected]These brussels sprouts are the perfect side dish for a holiday meal.
Jarome Otis
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind. They were so good!
King Michael Film
[email protected]This recipe is a great way to use up leftover brussels sprouts.
Mdb hossain
[email protected]I followed the recipe exactly and the brussels sprouts turned out burnt. I'm not sure what went wrong.
Shannon Rupright
[email protected]These brussels sprouts were a little too sweet for my taste, but my husband loved them.
Rupak Official
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Princ ALIF
[email protected]These brussels sprouts were delicious! I used a little less balsamic vinegar than the recipe called for, but they were still plenty flavorful.
Lijon Mia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The balsamic glaze is the perfect balance of sweet and tangy.
RICKIE UG
[email protected]This recipe was easy to follow and the brussels sprouts turned out great! My family loved them.
Pratima Thakuri
[email protected]I love brussels sprouts, and this recipe is one of my favorites. The balsamic glaze is so flavorful, and it really elevates the dish. I always get compliments when I make these.
MEGA PRINCE tv
[email protected]These balsamic glazed brussels sprouts were a hit at our dinner party! They were perfectly crispy on the outside and tender on the inside, with a delicious sweet and tangy glaze. I will definitely be making these again.