BALSAMIC-GLAZED BABY ONIONS
Here is another alternative to the traditional creamed onions on your holiday table that is much quicker and easier to make. From Good Food Magazine November 1988.
Provided by JackieOhNo
Categories Onions
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place onions in large heavy saucepan and add water to cover. Heat to boiling. Reduce heat and simmer uncovered until barely tender, 7-10 minutes. Drain and let cool slightly. Slip off skins and trim root ends.
- Melt butter in same saucepan over medium heat. Stir in sugar and increase heat to medium-high. Add onions and cook, stirring occasionally, until onions are glazed and golden brown, 5-8 minutes. Stir in vinegar and thyme; cook 1 minute longer. Serve hot.
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ALAMIN Gaming
[email protected]I highly recommend this recipe for balsamic glazed baby onions. You won't be disappointed.
Mason Reed
[email protected]These onions are a great way to use up leftover balsamic vinegar.
Big Cap
[email protected]These onions are so easy to make and they always turn out perfectly.
Abir Abdullah
[email protected]I love the combination of sweet and tangy flavors in these onions.
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[email protected]These onions are a great way to add flavor to any dish.
Abdullahi yussuf ukash Abdullahi
[email protected]I made these onions for a potluck and they were gone in minutes.
Andrés Arévalo
[email protected]I highly recommend this recipe for balsamic glazed baby onions. You won't be disappointed.
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[email protected]These onions are so versatile. I've used them in salads, sandwiches, and even on top of pizza.
Queen Green
[email protected]I've never been a big fan of onions, but these balsamic glazed baby onions are amazing!
Rehan Sheikh
[email protected]These onions are a great way to use up leftover balsamic vinegar.
Lebo Mohlape
[email protected]I love the way these onions caramelize in the oven.
Raju Mahmod
[email protected]These onions are the perfect addition to any party or potluck.
Robin Harrington
[email protected]I made these onions for my family and they loved them! Even my picky kids ate them up.
Clopasndabezinhle Ndlovu
[email protected]These onions are so easy to make and they always turn out perfectly.
Tomy Boy
[email protected]I love the sweet and tangy flavor of these onions.
S.S Sujon Shak
[email protected]The balsamic glaze really makes these onions special. They're perfect for a side dish or appetizer.
Sameer Vines
[email protected]I've made these balsamic glazed baby onions several times now and they're always a crowd-pleaser.
jose luis
[email protected]These balsamic glazed baby onions were a hit at my dinner party! They were so easy to make and the flavor was incredible.