BALSAMIC-GLAZED APRICOTS WITH RICOTTA CLOUDS
Steps:
- In a medium skillet over medium heat, melt the butter and cook until the foam subsides. Place the apricots cut side down in the skillet and cook, stirring occasionally, until apricots are slightly tender and warmed through, 5 to 6 minutes. Meanwhile, in a small bowl, whisk together balsamic vinegar and the honey. When apricots are ready, and add honey-balsamic mixture to the skillet. Increase the heat to medium-high and cook, stirring frequently, until the apricots have cooked through and the glaze is bubbling, uniformly coating the apricots. To serve, place a scoop of ricotta on each serving plate, top with 2 apricot halves and drizzle with the honey-balsamic glaze from the skillet.
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Donald Simpson
[email protected]I had some trouble getting the glaze to caramelize, but the apricots were still tasty.
William Morrison
[email protected]This recipe was a bit too sweet for my taste, but the apricots were still delicious.
Prince Roy
[email protected]These apricots are amazing! The glaze is perfectly caramelized and the ricotta clouds are so light and fluffy. I will definitely be making these again.
rana abdurrahman
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Md. Hasan mirdha
[email protected]This recipe is a winner! The apricots are perfectly caramelized and the ricotta clouds are light and fluffy. It's a great dessert for any occasion.
abdallah mohamed
[email protected]These apricots are so good! The glaze is perfectly balanced and the ricotta clouds are a great addition. I will definitely be making these again.
Kash Williams
[email protected]I love this recipe! The apricots are always perfectly caramelized and the ricotta clouds are so light and fluffy. It's a great dessert for any occasion.
Romeo Gamer
[email protected]This recipe was easy to follow and the results were amazing! The apricots were perfectly glazed and the ricotta clouds were so light and airy. I served them with a scoop of vanilla ice cream and it was the perfect summer dessert.
Oluwaremilekun Agbelemoge
[email protected]I made these apricots for a dinner party last night and they were a hit! Everyone loved the combination of flavors and textures. The apricots were perfectly caramelized and the ricotta clouds were light and fluffy. I will definitely be making these a
Evie mai Parton
[email protected]These balsamic glazed apricots with ricotta clouds were a delightful treat! The combination of sweet and tangy flavors was perfect, and the ricotta clouds added a light and fluffy texture that balanced out the richness of the apricots. I would defini