BALSAMIC FLANK STEAK
I love A good recipe for Flank Steak! This one is quick and simple. Only a couple ingredients. Double it twice for a pound of meat. I am making it today..so will be posting a picture soon. Thanks friend for this recipe...
Provided by Nancy J. Patrykus
Categories Steaks and Chops
Time 25m
Number Of Ingredients 4
Steps:
- 1. Combine steak, dressing, vinegar and pepper in plastic food-storage bag.
- 2. Secure with twist tie and marinate 10 minutes.
- 3. Preheat broiler.
- 4. Remove steak from marinade.
- 5. Discard any excess marinade.
- 6. Broil steak 6 inches from heat for 4 minutes each side for medium-rare or to desired doneness.
- 7. Let stand 5 minutes.
- 8. Slice thinly across the grain. A great beef recipe to use in your favorite dish..like tacos, etc.....
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Ahsan ullah Ander
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the steak is always delicious.
vihanga nimsara
[email protected]I love this recipe! It's so easy to make and the steak is always tender and flavorful.
Sishir Kml
[email protected]This recipe is a must-try for flank steak lovers.
Muskan Muskan
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Tarus Cristi
[email protected]This is a great recipe for a special occasion dinner.
Wizaker Xetri
[email protected]I've made this recipe several times and it always turns out great. It's a favorite in our house.
sleeping snowy
[email protected]This recipe is a winner! The steak was perfectly cooked and the balsamic glaze was amazing.
Great One
[email protected]Easy to follow recipe. The steak was delicious. I will definitely make this again.
shafi ahmad
[email protected]Excellent recipe! The steak was tender and flavorful. The balsamic glaze was a great addition.
Stephen Steward
[email protected]This was my first time making flank steak and it turned out great! Thanks for the recipe.
Shazia suripersad
[email protected]This recipe is amazing! The steak was so tender and juicy, and the balsamic glaze was the perfect complement.
Those Bitches
[email protected]Loved this recipe! The steak was cooked to perfection and the balsamic glaze was delicious. Will definitely be making this again.
Leanne Lisa Jones
[email protected]This recipe is a keeper! The steak was flavorful and tender, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Leah Owens
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the balsamic glaze was amazing. I will definitely be making this again.
Alisha Rajpoot
[email protected]This was my first time making flank steak and I was really happy with the results. The steak was tender and flavorful, and the balsamic glaze was a great addition.
immaculee bukuru
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the balsamic glaze is delicious. I highly recommend this recipe.
joyce weldonabraham2
[email protected]This recipe is easy to follow and the results are amazing. The steak was so tender and the balsamic glaze was the perfect complement. I will definitely be making this again.
Joseph Hernandez
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the steak and the balsamic glaze. I even got a few requests for the recipe.
Dipen Mj
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was juicy and cooked to medium-rare, just how I like it. The balsamic glaze was also delicious and added a nice tang to the steak.
Steven Alicea
[email protected]This balsamic flank steak recipe is a winner! The steak was tender and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.