Steps:
- -Steam potatoes, until tender while doing the following steps. -In blender, pulse together vinegar, mustard, rosemary, thyme, sugar and garlic. -With blender running, add oil slowly through hole in lid. Blend until smooth and emulsified. Set aside. -Chop bacon into 1/4 inch strips. Fry in small pan until crisp. Pour out extra renderings, but do not drain on towel. -When potatoes are tender, cut large ones in half, leaving small ones alone. This makes them more similar sizes. -In a large bowl, combine potatoes, bacon with residual renderings, 1/2 cup dressing (more or less, if desired), and torn basil. -Serve hot, room temperature or cold. (best at room temperature)
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Aryan malik
m.aryan39@yahoo.comThis is the best potato salad I've ever had!
Anonymous Khan
ak@hotmail.co.ukThis salad is a must-try for any potato lover!
Muhamad Azam
m_azam@hotmail.frI can't wait to try this salad with different types of potatoes.
Malik Allen
m.allen85@yahoo.comThis salad is perfect for a picnic or a barbecue.
Naturinda Judith
j_naturinda@hotmail.co.ukI've made this salad several times now, and it's always a hit.
ABDISHAA Aliyyi
a@hotmail.comThis potato salad is so easy to make, and it's always a crowd-pleaser.
Zenrik Young
z.y@hotmail.frI'm not a big fan of balsamic vinegar, but this salad changed my mind!
Mark Gwyn
mg@hotmail.frThis salad is a great way to use up leftover potatoes.
Erica Finley
erica.finley93@gmail.comI added some crumbled bacon to this salad and it was delicious.
Philip Igolimah
p0@hotmail.comI used baby potatoes instead of fingerling potatoes and it turned out great!
Markos Shakul
s.m@gmail.comThis is my new favorite summer salad! It's light and refreshing, and the balsamic dressing is so flavorful.
Franco Du Toit
tf41@hotmail.comI made this potato salad for a potluck and it was a hit! Everyone loved it and asked for the recipe.