BALSAMIC FINGERLING POTATO SALAD
Steps:
- -Steam potatoes, until tender while doing the following steps. -In blender, pulse together vinegar, mustard, rosemary, thyme, sugar and garlic. -With blender running, add oil slowly through hole in lid. Blend until smooth and emulsified. Set aside. -Chop bacon into 1/4 inch strips. Fry in small pan until crisp. Pour out extra renderings, but do not drain on towel. -When potatoes are tender, cut large ones in half, leaving small ones alone. This makes them more similar sizes. -In a large bowl, combine potatoes, bacon with residual renderings, 1/2 cup dressing (more or less, if desired), and torn basil. -Serve hot, room temperature or cold. (best at room temperature)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aryan malik
[email protected]This is the best potato salad I've ever had!
Anonymous Khan
[email protected]This salad is a must-try for any potato lover!
Muhamad Azam
[email protected]I can't wait to try this salad with different types of potatoes.
Malik Allen
[email protected]This salad is perfect for a picnic or a barbecue.
Naturinda Judith
[email protected]I've made this salad several times now, and it's always a hit.
ABDISHAA Aliyyi
[email protected]This potato salad is so easy to make, and it's always a crowd-pleaser.
Zenrik Young
[email protected]I'm not a big fan of balsamic vinegar, but this salad changed my mind!
Mark Gwyn
[email protected]This salad is a great way to use up leftover potatoes.
Erica Finley
[email protected]I added some crumbled bacon to this salad and it was delicious.
Philip Igolimah
[email protected]I used baby potatoes instead of fingerling potatoes and it turned out great!
Markos Shakul
[email protected]This is my new favorite summer salad! It's light and refreshing, and the balsamic dressing is so flavorful.
Franco Du Toit
[email protected]I made this potato salad for a potluck and it was a hit! Everyone loved it and asked for the recipe.