BALSAMIC EGGPLANT (AUBERGINE) PARMESAN
This is so good! I love the flavors and I hope you do too! I got this off the internet (I don't remember where) and tweaked it a bit. Not only is this yummy but only 3 weight watcher points! Enjoy!
Provided by Sharon123
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Combine vinegar, oil, oregano, 1/2 tsp each salt, pepper and sugar.
- Coat large cookie sheet with vegetable cooking spray.
- Brush both sides of eggplant with vinegar mixture and arrange in single layer on cookie sheet.
- Bake 15 minutes per side or until fork-tender.
- Combine onions, garlic, and 2 Tbsp of wine in large non-stick skillet, stirring over medium-high head until onions are soft, approximately 5 minutes.
- Stir in stewed tomatoes with their liquid, chopped tomato, basil, remaining 2 Tbsp wine, 1/2 tsp salt and 1/4 tsp sugar.
- Bring to boil over high heat; reduce heat and simmer uncovered, stirring occasionally to break up tomatoes, 10 minute.
- Makes approximately 2 1/2 cup sauce.
- Note: In a pinch I have used canned spaghetti sauce, and it worked just fine.
- Spoon one third of the sauce into shallow 2-quart baking dish.
- Arrange half the eggplant over sauce.
- Spoon half the remaining sauce over eggplant.
- Sprinkle on half of the mozzarella.
- Layer again with remaining eggplant, sauce and mozzarella.
- Top with parmesan.
- Cover with foil and bake 30 minutes.
- Bake uncovered 15 to 20 minutes more, until bubbly.
- Let stand 15 minutes before serving for easier cutting.
- Enjoy!
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Gta5 Mission completer
g_completer@hotmail.comI would not recommend this recipe to anyone.
Albert Diergaardt
d.albert3@aol.comThis recipe was a waste of time. The eggplant was mushy and the sauce was tasteless.
Ntando Malaza
m_ntando5@gmail.comThe sauce was too watery. I had to add some cornstarch to thicken it up.
iam angel Real
i.real@aol.comThe eggplant was not cooked all the way through. I had to put it back in the oven for longer.
Clare Rogan
clare_r99@aol.comI found this recipe to be a bit too complicated. I think there are easier ways to make eggplant parmesan.
Mohammed Mujahed
mohammed_mujahed@hotmail.comThis dish was a bit bland for my taste. I think it would have been better with a more flavorful sauce.
John Bracamontes
j.b56@yahoo.comI'm not a vegetarian, but I'm always looking for new and interesting vegetarian dishes to try. This recipe did not disappoint! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Akali Stephenie MA 134
134.a54@yahoo.comThis recipe was easy to follow and the dish turned out great! The eggplant was crispy and the sauce was flavorful. I would definitely recommend this recipe.
Orsha Jahan
orsha@gmail.comI made this for my family and they loved it! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chester Williams
w.chester44@aol.comThis dish was delicious! The eggplant was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves Italian food.
Harun Moha
m-h@yahoo.comI'm not a huge fan of eggplant, but I decided to try this recipe anyway. I'm so glad I did! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Rex Rex101
rex_r41@aol.comThis recipe was a bit more work than I expected, but it was worth it. The eggplant parmesan was crispy and flavorful. I would definitely recommend this recipe to anyone who loves eggplant.
Rifat Ahmed rik
rrik@hotmail.frI made this for dinner last night and it was a hit! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Africanos Joachim
joachim-a58@yahoo.comThis dish was easy to make and very tasty. The eggplant was tender and the sauce was flavorful. I would definitely recommend this recipe.
Cilmi Khader
khaderc37@gmail.comI was pleasantly surprised by how much I enjoyed this dish. The eggplant was not mushy at all, and the balsamic glaze added a nice touch of sweetness. I will definitely be making this again.
Andrea Cordery
c-andrea44@yahoo.comYum! This dish was delicious. The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Kaylynn “Kay Kay” Woodstrom
woodstrom.k69@aol.comThis recipe is a keeper! The eggplant parmesan was crispy on the outside and tender on the inside. The balsamic glaze added a nice tangy flavor. I will definitely be making this again and again.
syed 21417
21417syed89@yahoo.comI made this last night and it was amazing! The flavors were so well-balanced and the eggplant was so tender. I will definitely be making this again.
Md Maruf Hossan
m@yahoo.comThis dish was an absolute delight! The combination of flavors was exquisite, and the eggplant was cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and easy-to-make vegetarian dish.