BALSAMIC-DIJON FLANK STEAK WITH SAUTEED SPINACH
Steps:
- 1. Whisk together the vinegar, olive oil, lemon juice, brown sugar, mustard, Worcestershire sauce, rosemary and minced garlic and half the black pepper in a small bowl. Place the steak in a resealable bag, pour in the marinade and turn to coat. Refrigerate for a minimum 4 hours, turning occasionally. 2. Heat a grill pan over medium high heat and mist with cooking spray. Remove steak from marinade and season with 1/8 teaspoon of the salt. Grill 5 minutes per side for medium rare or 7 minutes for medium. Transfer steak to a cutting board, sprinkle with another 1/8 teaspoon salt, tent with foil and let rest 10 minutes. 3. Spray butter in a large nonstick skillet over medium heat. Add the sliced garlic and saute 1 minute; season with remaining salt and black pepper. Add half the spinach and saute until wilted, about 1 minute. Add remaining spinach and saute until just wilted, 1 minute more. Slice steak and serve with the spinach.
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lyanna Manuel
manuel13@gmail.comI'm not a big fan of flank steak, but this recipe changed my mind. The steak was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Saitaman9JA
saitaman9ja99@gmail.comThe steak was a little dry, but the sauce was delicious. I would try this recipe again with a different cut of steak.
Synaya Maxwell
m_synaya87@yahoo.comThis recipe is a must-try for any steak lover. The steak was cooked to perfection and the sauce was divine. I will definitely be making this again.
mdrana Molla
mm77@yahoo.comI'm not sure what I did wrong, but the steak was tough and the sauce was bland. I won't be making this recipe again.
arfan king
k15@hotmail.co.ukThis recipe was easy to follow and the steak turned out great. I will definitely be making it again.
Alex Andromedov
aa40@hotmail.comThe steak was a little overcooked for my taste, but the sauce was delicious. I would try this recipe again with a different cooking time.
Ridoy Ahmed 5000
r_510@gmail.comThis recipe is a keeper! The steak was cooked to perfection and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Chantay Geo
chantaygeo@hotmail.frI'm not a big fan of flank steak, but this recipe changed my mind. The steak was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Hikmat Afridi IPS
a-hikmat37@hotmail.comThe steak was a little tough, but the sauce was delicious. I would try this recipe again with a different cut of steak.
Austin Coker
c-austin76@hotmail.comThis recipe was easy to follow and the steak turned out great. I will definitely be making it again.
Nimali Pushpalatha
pushpalatha_nimali@gmail.comI followed the recipe exactly and the steak turned out amazing! It was so tender and juicy, and the sauce was tangy and flavorful. I highly recommend this recipe.
IMRAN HUSSAIN
i.hussain68@aol.comThe steak was cooked to perfection and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Me Imam Hossein
m_h35@hotmail.comThis balsamic dijon flank steak was a hit at my dinner party! The steak was tender and flavorful, and the sauteed spinach was the perfect side dish. I will definitely be making this again.