BALSAMIC-COCONUT MILK SAUCE
Chef Rob Pronk at Hopkins Hotel in Belize as printed in the cookbook 'Flavors of Belize'. Please use a good quality aged balsamic. I tested this sauce over steamed summer vegetables: zucchini, cauliflower and broccoli; leftover brown rice. Unusual yet delicious combination of flavors. Recipe introduction in the cookbook recommends the sauce over beef tenderloin or fish.
Provided by COOKGIRl
Categories Sauces
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Place the balsamic vinegar and sugar in a sauce pan. Bring almost to the boil then reduce to low-medium heat. Reduce to half until the vinegar has started to thicken and all the sugar has dissolved.
- Stir in the coconut milk and bring almost to the boil. Reduce heat to simmer; cook 2-3 minutes.
- Season with salt and cracked black pepper to taste.
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Kshetri Netra
[email protected]This sauce is a game changer! It's so delicious and easy to make. I've already used it on several different dishes and it's been a hit every time.
Mawuena Afi
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant. I'm definitely going to be making it again and again.
Shinaaz Karodia
[email protected]I've made this sauce several times and it's always a hit with my family and friends. It's a great recipe to have on hand for any occasion.
Laraib Khoso
[email protected]I love that this sauce is made with all natural ingredients. It's a great way to add some healthy flavor to your meals.
Prosper Addai
[email protected]This sauce is so versatile! I've used it as a marinade, a dipping sauce, and even a salad dressing. It's always delicious.
Nalugo Esther
[email protected]I wasn't a big fan of the coconut milk in this sauce. I think it would be better with just balsamic vinegar and butter.
ackcent king
[email protected]I found that the sauce was a bit too thick for my taste. I added a little bit of water to thin it out and it was perfect.
Anas Mehar
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I've used it on chicken, fish, and vegetables and it's always a hit.
Joshua Smiley
[email protected]I wasn't sure how the balsamic vinegar and coconut milk would go together, but I was pleasantly surprised. The sauce was delicious and I will definitely be making it again.
Daud Ahmad
[email protected]I made this sauce exactly as the recipe said and it turned out great. The flavors were perfectly balanced and it was the perfect consistency.
ALC ARAFAT
[email protected]The combination of balsamic vinegar and coconut milk is so unique and flavorful. It's a great way to change up your usual chicken or fish recipe.
Da Kids
[email protected]I love how easy this sauce is to make. It's perfect for a quick weeknight meal.
Isaac Augustine
[email protected]This sauce is amazing! I used it on grilled chicken and it was a huge hit.