BALSAMIC CIPOLLINE ONIONS
Provided by Janet Fletcher
Categories Onion Side Thanksgiving Fall Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook onions in large pot of boiling water 3 minutes. Drain and cool. Cut off root ends, then peel.
- Combine peeled onions, beef stock, 2 tablespoons balsamic vinegar, butter and sugar in heavy large skillet. Bring to simmer over medium heat. Cover; simmer until onions are crisp-tender, about 15 minutes. Add 1/2 tablespoon vinegar. Simmer uncovered until syrupy, stirring occasionally, about 25 minutes. Season with salt and pepper. Mix in 1 tablespoon parsley. Transfer to bowl. Sprinkle with 1 tablespoon parsley.
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Salako Olamide
[email protected]I'm not a big fan of balsamic vinegar, but I really liked these onions. The vinegar flavor is subtle and it really complements the onions.
Paris Hunter
[email protected]These onions are delicious! I made them for a party and they were a big hit. I'll definitely be making them again.
Fadil Hamman
[email protected]I'm always looking for new ways to cook onions and this recipe is a keeper. The onions are caramelized perfectly and the balsamic vinegar adds a nice touch of sweetness.
Rachel Banda
[email protected]These onions are a great addition to any salad. They're also a great way to use up leftover onions.
Kareem Sweet
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're a great way to add some extra flavor to a dish.
Tsegaab Tafese
[email protected]These onions are so easy to make and they taste amazing. I've made them several times and they're always a hit.
Seyi Makinde
[email protected]I followed the recipe exactly and the onions turned out great. They were a perfect addition to my salad.
Mansoor Ahmedmengal
[email protected]I'm not a big fan of onions, but these were delicious! The balsamic vinegar really mellowed out the onion flavor.
Yousof Ahmed
[email protected]These onions are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
India B
[email protected]I tried this recipe last night and it was a hit! The onions were perfectly caramelized and the balsamic vinegar added a delicious tang. I served them over roasted chicken and vegetables and it was a perfect meal.