BALSAMIC CHICKEN WITH RED, ORANGE AND YELLOW PEPPERS
Stir-fried chicken with colorful peppers in balsamic vinegar and basil bring plenty of flavor to this exciting dish. (I use the small colorful peppers from Costco.) Serve with rice or pasta. 4 Points per serving.
Provided by Cucina Casalingo
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spray skillet with cooking spray.
- Heat 2 teaspoons olive oil in a large skillet over medium heat.
- Place the chicken in the skillet, season with salt and pepper, and brown on both sides.
- Remove from heat, and set aside.
- Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion.
- Cook about 5 minutes, until tender.
- Mix in the red pepper flakes and garlic; cook and stir about 1 minute.
- Mix in the basil and 2 tablespoons balsamic vinegar.
- Return the chicken to the skillet.
- Reduce heat to low, cover, and simmer 20 minutes, or until chicken is no longer pink and juices run clear.
- Stir in remaining balsamic vinegar just before serving.
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Stephen Egyir
[email protected]Overall, this is a great recipe that I would definitely recommend. The chicken is juicy and flavorful, and the sauce is delicious. It's also a one-pan dish, which makes cleanup a breeze.
Roy Guerrero
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but it was still very good.
Brinleigh Anderson
[email protected]I'm not a fan of peppers, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The peppers were not overpowering and they added a nice flavor to the dish. I will definitely be making this again.
Pearl Makhubu
[email protected]This is my new favorite chicken recipe! The chicken is so flavorful and the sauce is to die for. I love that it's a one-pan dish, too. It makes cleanup a breeze.
Rifat Bot
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it. The chicken was tender and juicy, and the sauce was amazing. I will definitely be making this again.
abed fillemon
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was perfect. The chicken was reheated in the sauce and it was just as good as when it was first made.
Adil LAghari
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious. I love that it's a one-pan dish, too. It makes cleanup a breeze.
Richard Persad
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but it was still very good.
Maham Ziab
[email protected]I'm not a fan of peppers, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The peppers were not overpowering and they added a nice flavor to the dish. I will definitely be making this again.
ismaila adegboyega
[email protected]This is my new favorite chicken recipe! The chicken is so flavorful and the sauce is to die for. I love that it's a one-pan dish, too. It makes cleanup a breeze.
Lesiba Somo
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it. The chicken was tender and juicy, and the sauce was amazing. I will definitely be making this again.
G Abbas
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was perfect. The chicken was reheated in the sauce and it was just as good as when it was first made.
Astrid Mensah
[email protected]I'm not a big fan of balsamic vinegar, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was very flavorful and the sauce was delicious. I will definitely be making this again.
UwU cookie
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
abubakar sherifat
[email protected]I followed the recipe exactly and the chicken came out dry. I think I may have overcooked it.
Ray Jaani AK
[email protected]This dish was easy to make and turned out great! The chicken was tender and the peppers were perfectly roasted. I will definitely be making this again.
mark arguelles
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. My family loved it.
Ethen
[email protected]This balsamic chicken recipe is a keeper! The chicken was juicy and flavorful, and the red, orange, and yellow peppers added a nice pop of color and flavor. I will definitely be making this again.